Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

With Red Vines® Candy

pumpkin spice milkshake with licorice straw

Ingredients

Makes 1 Milkshake

 

  • 2 teaspoons pumpkin spice mix, plus more for dusting

  • 2 cup vanilla ice cream

  • ⅔ cup pumpkin puree

  • 1 tablespoon maple syrup

  • ½ cup milk

  • Whipped cream

  • 1 Red Vines Black Licorice Twists, ends trimmed

FOR THE PUMPKIN SPICE MIX:

  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • Pinch of cloves
  • Pinch of allspice

01. Combine Pumpkin Spice Ingredients

Make the pumpkin spice mix by combining all of the ingredients in a small jar. Place the lid on and shake to combine.

combining pumpkin spice ingredients

02. Blend Ice Cream, Pumpkin Spice and Maple Syrup

Add the vanilla ice cream, pumpkin, maple syrup, 2 teaspoons of pumpkin spice mix, and milk to your blender. Blend on low until thick and smooth. Add more maple syrup for extra sweetness or more pumpkin spice mix for more pumpkin spice flavor.

blending ice cream and pumpkin spice

03. Pour Pumpkin Spice Milkshake

Pour the milkshake into a glass.

pouring pumpkin spice milkshake

04. Add Whipped Cream and Toppings

Top with whipped cream, dust with additional pumpkin spice mix, and garnish with a Red Vines Black Licorice straw.

pumpkin spice milkshake with licorice straw

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Mummy Red Vines Truffles

Mummy Red Vines Truffles

Mummy Red Vines Truffles

With Red Vines® Candy

mummy red vines truffles halloween recipe

Ingredients

  • 15 hard sugar cookies

  • 3-4 oz of softened cream cheese

  • ½ teaspoon vanilla extract

01. Blend Cookies Into Fine Crumbs

Line a baking sheet with parchment paper.

In a blender or food processor, blend the cookies into a fine crumb.

blend cookies into fine crumbs

02. Mix with Cream Cheese and Vanilla

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough.

home made cookie dough

03. Wrap Licorice in Cookie Dough

Take about 2 tablespoons of the dough and wrap around the Red Vines Jumbo Twists.

Place on the baking sheet and into the freezer for at least 15-20 minutes.

licorice wrapped in cookie dough

03. Coat Cookies with Candy Melt

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between.

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.

mummy red vines truffles halloween recipe

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Monster Marshmallow Popcorn Balls

Monster Marshmallow Popcorn Balls

Monster Marshmallow Popcorn Balls

With Red Vines® Candy

monster marshmallow popcorn balls

Ingredients

  • 12 cups of popcorn

  • ¼ cup of butter

  • 1 (10oz) bag of miniature marshmallows

01. Melt Butter and Marshmallows

In a dutch oven or nonstick pot over low heat, melt ¼ cup of butter.

Add in marshmallows and stir until smooth.

butter popcorn and marshmallows

02. Coat Popcorn with Marshmallow Mixture

Stir in popcorn until evenly coated in the creamy marshmallow mixture.

coating popcorn with marshmallows

03. Scoop Popcorn Balls

Coat hands in butter or oil, and scoop out popcorn to form balls.

Place popcorn balls on a cookie sheet lined with parchment paper.

popcorn marshmallow balls

04. Cut Red Vines Candy Pieces

For the monster antenna decoration, cut Red Vines Grape Twists in half and stick both pieces to the top of the popcorn ball.

cut red vines candy in half

05. Place Candy Eyeball

Use candy eyeballs to decorate the eye.

placing candy eyeball on popcorn ball

06. Place Red Vine Mouth

For the mouth, cut Red Vines Candy Corn Twists in half and then into strips.

monster marshmallow popcorn balls

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Red Licorice Cranberry Sauce

Red Licorice Cranberry Sauce

Red Licorice Cranberry Sauce

With Red Vines® Candy

red licorice cranberry sauce

Ingredients

  • 20 ounces cranberries, fresh or frozen (5 cups)

  • 1 cup orange juice

  • ½ cup water

  • ¾ cup sugar

01. Simmer Orange Juice, Water and Sugar

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

popcorn and candy recipe

02. Melt Cranberries and Red Vines Licorice

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened.

In the last 3 minutes of cooking, add the Red Vines Original Red Licorice Twists to the skillet.

Remove from heat and discard the cinnamon stick.

melted cranberries and licorice

03. Garnish with Orange Zest

Transfer the Red Licorice Cranberry Sauce to a serving bowl and garnish with orange zest.

Cover and refrigerate until ready to serve.

cranberry recipe with orange zest

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Red Vines Candy Corn

Red Vines Candy Corn

Red Vines Candy Corn

With Red Vines® Candy

red vines candy corn popcorn

Ingredients

  • ¼ cup vegetable or canola oil

  • 2 tablespoons (26 grams) granulated sugar

  • 2 tablespoons (30 grams) brown sugar

  • ½ cup unpopped popcorn kernels

  • ¼ teaspoon table salt

  • 3 Red Vines Original Red Twists, chopped into very small pieces

  • 3 Red Vines Grape Twists, chopped into very small pieces

  • Sprinkles (optional)

01. Pop Popcorn Kernels with Salt and Sugar

Heat the oil in a large pot over medium heat. Place three popcorn kernels into the oil as it heats to gauge the temperature. When the kernels pop, the oil is ready to go!

Once the oil is hot, add the sugar and let heat for a few seconds to start melting.

Add the salt and popcorn kernels.

Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.

popcorn and candy recipe

02. Top Popcorn with Red Vines Candy

Once the popping has slowed to once every 3-5 seconds, remove the pot from the heat.

Pour onto a baking sheet.

Immediately top with chopped Red Vines and sprinkles, if using.

candy and popcorn salty snack mix

03. Cool and Store Popcorn

Let sit, allowing to cool.

Store the popcorn in an airtight container at room temperature for up to 2 weeks.

popcorn candy recipe mixture

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