Rainbow Cookies

Rainbow Cookies

Mar 7, 2023 | Sour Punch, Spring / Easter Recipes

Rainbow Cookies

From Sour Punch

Rainbow Cookies featuring Sour Punch Rainbow Straws as the Rainbow Arch

What You’ll Need:

 

  • 12 sugar cookies
  • 1 cup vanilla frosting
  • 1 tsp blue spirulina powder (or blue food coloring)
  • 1 tray Sour Punch Rainbow Straws, sliced in half
  • 24 mini marshmallows

 

Directions:

 

In a bowl, combine vanilla frosting and blue spirulina powder (or blue food coloring). Mix
together.

Spread frosting on the sugar cookies.

Top with the Sour Punch Rainbow Straws, creating a rainbow. Add a mini marshmallow
on each end of the rainbow.

Enjoy!

Rainbow Cookies featuring Sour Punch Rainbow Straws as the Rainbow Arch

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Bunny Rice Cakes

Bunny Rice Cakes

Mar 7, 2023 | Sour Punch, Spring / Easter Recipes

Bunny Rice Cakes

From Sour Punch

Bunny Rice Cakes Easter Treat with Sour Punch Assorted Bites Candy

What You’ll Need:

 

  • 4 rice cakes
  • ½ cup spread of choice (nut butter, cream cheese, frosting, etc)
  • 1 apple, sliced
  • 2 strawberries, sliced in half
  • 8 blueberries
  • 1 package Sour Punch Assorted Bites

 

Directions:

 

Place rice cakes on a flat surface.

Add spread of choice on top of the rice cakes.

Decorate with apple slices for the bunny ears, strawberries for the nose, blueberries for
the eyes, and Sour Punch Assorted Bites for the whiskers.

Enjoy!

Bunny Rice Cakes featuring Sour Punch Assorted Bites

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Sour Punch Haunted House

Sour Punch Haunted House

Aug 22, 2021 | Fall / Halloween Recipes, Sour Punch

Sour Punch Haunted House

With Sour Punch® Candy

sour punch haunted house recipe

Ingredients

Makes 3 Small Houses

 

  • 12 full graham crackers, regular or chocolate

  • 1 cup (160 grams) powdered sugar

  • 1 egg white (35 grams)

  • 4-5 Scare Size bags of Sour Punch Bats & Pumpkins

  • 1 package Sour Punch Spooky Straws

  • Sprinkles (optional)

  • Colored candy melts (optional)

01. Prepare the Royal Icing “Glue”

In a small bowl, combine the powdered sugar and egg white.

Stir until smooth. The mixture will be thick.

icing glue for graham cracker house

02. Prepare the “Walls”

You’ll need 4 full sheets of graham crackers for each house.

To build each house, break 2 of the graham crackers in half to form 4 squares (A, B, C & D).

Use a sharp, serrated knife to gently trim the other 2 graham crackers to form the sides with roofs (E & F) as shown in the photo.

    graham cracker house wall pieces

    03. Assemble Graham Cracker House

    Use a butter knife to apply a small amount of royal icing all along the right edge of graham cracker A.

    Press graham cracker E at a right angle to the frosted edge of graham cracker A. Stand the two pieces up gently.

    Apply royal icing to the left edge of graham cracker B.

    Press graham cracker B to the other side of cracker E to form a C shape.

    Apply royal icing along both sides of graham cracker F.

    Press graham cracker F to the open sides of crackers A and B to form a square of graham crackers. This is the base of the house.

    Apply royal icing along the sides and bottom of graham crackers C and D. These two crackers will form the peaked roof.

    Holding one frosted cracker in each hand, fit crackers C and D into the open spaces at the top of the house. They’ll touch at the top, forming triangle. Fit the bottoms of each cracker to the top of the “wall” crackers below.

    assembled graham cracker house

    04. Let Assembled House Sit for One Hour

    Let the assembled houses sit at room temperature for at least 1 hour before decorating to allow the icing to harden fully.

    Don’t throw away the remainder of the royal icing—you’ll want to use this during decorating as glue! Place the leftover royal icing in a small Ziploc bag and seal it until you’re ready to decorate. You can also use a disposable piping bag, if you have one.

    05. Melt Chocolate and Add to Piping Bag for Decoration

    If using chocolate, melt the chocolate and transfer it to a small Ziploc bag and seal the top. You can also use a disposable piping bag, if you have one.

    Unwrap the bags of Sour Punch Halloween Bats & Pumpkins and the package of Spooky Straws.

    If using sprinkles, pour a small amount into an easy-to-access container.

    Snip a small corner off of the corner of the Ziploc bag containing melted chocolate. This bag will be a makeshift piping bag. Repeat with the bag of leftover royal icing.

    Both the chocolate and/or royal icing can serve as “glue.” Gently squeeze your chosen “glue” along the top ridge of the graham cracker house and anywhere else you’d like some decoration.

    decorating graham cracker house

    06. Decorate Halloween Haunted Graham Cracker House

    Stick candy and/or sprinkles into the glue you’ve applied. Decorate as you like!

    Some hints:

    • Spooky Straws make great arched doorways
    • Use a sprinkle “doorknob”
    • Bats & Pumpkins make great décor along the top and sides of a house 
      halloween graham cracker house

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      Sour Punch Candy Apples

      Sour Punch Candy Apples

      Aug 22, 2021 | Fall / Halloween Recipes, Sour Punch

      Sour Punch Candy Apples

      With Sour Punch® Candy

      sour punch candy apples

      Ingredients

      Makes 5 Apples

       

      • 2 cups (475 g) granulated sugar
      • 1/4 cup (85 g) corn syrup
      • 3/4 (160 g) cup water
      • 1/2 teaspoon black food coloring
      • Sour Punch Halloween Bats & Pumpkins Candy
      • Sour Punch Spooky Straws

      01. Stir Sugar, Corn Syrup and Water to Make Candy Dipping

      In a medium-sized pot, stir together the sugar, corn syrup and water. Over high heat, bring the mixture to a boil.

      Once boiling, turn the heat down to medium. Stir in the food coloring. Insert a candy thermometer and continue to boil until the mixture reaches Hard Crack stage (from 300°–310°). This will take approximately 15-20 minutes. 

      candy coating for apples

      02. Dip Chocolate-Rimmed Glass in Sprinkles

      While the candy coating cooks, prepare the rest of your materials:

      • Wash and dry 5 green apples
      • Twist the stems out of the apples. Push popsicle sticks or lollipop sticks into the center of each apple.
      • Line a baking sheet with parchment paper and coat generously with cooking spray. Set the baking sheet and your prepared apples near your candy coating.
      • Unwrap 6-9 Share Size bags of Sour Patch Bats & Pumpkins and set the candy near your dipping station.
        green apples for dipping in candy

        03. Quickly Dip Apples Into Candy Coating

        Once the candy coating has reached 300-310 degrees, remove the sugar mixture from the heat.

        Quickly dip one apple in the candy coating, rotating the apple in the syrup to fully coat it. Remove the apple from the pot. Be careful, as the coating is very hot!

        dipping apples into candy coating

        04. Add Sour Punch Bats & Pumpkins Candy

        Quickly stick Sour Punch Halloween Bats & Pumpkins to the candy coating. Work fast, as the candy coating cools very quickly.

        If the coating hardens too quickly and you’d still like to apply more candy, use a small spoon to drop a bead of coating on one side of a Sour Punch Bat or Pumpkin, like glue. Quickly press the candy to the coated apple.

        Transfer to the baking sheet to cool completely.

        candy toppings on dipped apples

        05. Wrap Sour Punch Spooky Straw Around Apple Stick

        Wrap a Sour Punch Spooky Straw around the stick of the apple by pressing one end of the straw into the base of the stick so that it adheres. Coil the candy up the stick, and then press the top of the straw into the stick.

        sour punch candy on coated apples

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        Sour Punch Grape Halloween Mocktail

        Sour Punch Grape Halloween Mocktail

        Aug 22, 2021 | Fall / Halloween Recipes, Sour Punch

        Sour Punch Grape Halloween Mocktail

        With Sour Punch® Candy

        sour punch grape halloween mocktail

        Ingredients

        Serves 4

         

        • 2 ounces of chocolate, white chocolate or colored candy melts

        • 4 Scare Size Bags of Sour Punch Bats & Pumpkins

        • ½ cup sprinkles or sparkling sugar

        • ¼ cup lime juice

        • 3 cans of grape soda

        • Ice cubes

        01. Dip Glass Rim in Chocolate

        Choose 4 small glasses. Open up the bags of Sour Punch Bats & Pumpkins and set the candy in an easy-to-reach place. Pour the sprinkles into a shallow dish slightly larger than the mouth of your glasses.

        Place the chocolate in a small heatproof container. Microwave it for 30 seconds, and then stir it. Repeat this 2-3 times, until the chocolate is melted and smooth.

        Transfer the melted chocolate to a shallow dish slightly larger than the mouth of your glasses.

        Dip the rim of one glass in the chocolate so that the entire lip of the glass is coated in chocolate.

        dipping glass rim in melted chocolate

        02. Dip Chocolate-Rimmed Glass in Sprinkles

        Immediately dip the chocolate-rimmed glass into the dish of sprinkles or sparkling sugar.

        Place Sour Punch Halloween Bats & Pumpkins around the rim of the glass, sticking to the chocolate. You may need to nudge some of the sprinkles aside to apply candy to the chocolate.

        making a chocolate sprinkled glass rim

        03. Let Chocolate Harden

        Set the glasses aside so that the chocolate hardens.

        glass rim with chocolate and sprinkles

        04. Combine and Pour Mocktail Over Ice

        In a pitcher, combine the grape soda and lime juice.

        Fill each candy-rimmed glass halfway with ice cubes. Pour mocktail mix over the ice. Serve immediately!

        pouring halloween cocktail

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        Sour Punch and Tajín® Kit

        Sour Punch and Tajín® Kit

        Jul 30, 2021 | Everyday Recipes, Sour Punch, Summer Recipes

        Sour Punch and Tajín® Kit

        With Sour Punch® Candy

        sour punch candy with spicy seasoning

        Ingredients

        Sour Punch and Tajín® Kit

        sour punch candy and tajín® seasoning

        STEP 1

        Grab Your Sour Punch Bites

        sour punch bites tropical blends

        STEP 2

        Squeeze In Lime Juice

        squeezing lime juice into candy bag

        STEP 3

        Add Tajín®

        adding tajín® seasoning to candy bag

        STEP 4

        Shake ‘Em Up

        shaking bag of sour punch bites

        STEP 5

        Simply Enjoy

        sour punch tajín® seasoning candy

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