No Bake Sour Punch Pretzel Sandwiches

No Bake Sour Punch Pretzel Sandwiches

No Bake Sour Punch Pretzel Sandwich

With Sour Punch® Candy

no bake sour punch pretzel sandwich

Ingredients

Makes about 30

 

SUGAR COOKIE DOUGH:

  • 1 stick (113 grams) unsalted butter at room temperature

  • ¾ cup (170 grams) granulated sugar

  • ¼ teaspoon table salt

  • 1 teaspoon vanilla extract

  • ¾ cup (100 grams) all purpose flour

  • 2 teaspoons (10 grams) milk or cream

  • Sprinkles (optional)

COOKIE SANDWICHES:

  • Chilled sugar cookie dough

  • 60 pretzels (square Pretzel Snaps are best)

  • 5 ounces chocolate (chocolate chips, chopped chocolate, or candy melts all work)

  • Sprinkles (optional)

  • Sour Punch Halloween Bats & Pumpkins Candy

01. Mix Cookie Dough Ingredients

In a large mixing bowl or the bowl of a stand mixer, combine the butter, sugar, and salt. Blend for 1-2 minutes, until fully combined and starting to become light and fluffy.

Scrape down the sides and add the vanilla.

Add the flour and sprinkles, if using. Mix on low speed until the flour is fully incorporated.

cookie dough ingredients

02. Add Milk/Cream

Add the milk/cream and mix until combined.

adding milk or cream to cookie dough

03. Spread Cookie Dough Into Flat Sheet

Turn the dough out onto a sheet of parchment or wax paper. Using a spatula, spread the dough into a 7×5.5” rectangle & fold the edges of the parchment paper over the rectangle.

Place the dough sheet on a pan to ensure it chills flat. Place pan into refrigerator & chill for at least 2 hours. If in a rush, chill dough in freezer for at least 30 minutes.

flat sheet of cookie dough

04. Slice Cookie Dough Into Small Squares

Remove the chilled dough from the refrigerator.

Place the parchment and cookie dough on a cutting board.

Slice the cookie dough sheet into small squares approximately the same size as your pretzels.

sliced cookie dough squares

05. Sandwich Cookie Dough Between Pretzels

Line a cookie sheet with parchment or wax paper. Set aside.

Sandwich one piece of cookie dough between two pretzels.

cookie dough pretzel sandwich

06. Dip Cookie Dough Pretzel Sandwiches in Chocolate

Melt the chocolate by microwaving it in a microwave-safe container for 30 seconds at a time, stirring between each cycle. Dip the sandwich into chocolate, submerging half of the sandwich into the chocolate. Place the dipped sandwich onto the parchment-lined tray.

cookie dough pretzel sandwich with chocolate

07. Decorate with Sour Punch Bats and Pumpkins

Decorate with Sour Punch Halloween Bats & Pumpkins and sprinkles. Repeat with the remaining pretzels.

sour patch salty snack

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With Sour Punch® Candy

sour punch zombeans filled cupcakes

Ingredients

Serves 4

 

FOR THE CUPCAKES:

  • ½ cup of softened butter

  • ½ cup canola oil

  • 1 ½ cups granulated sugar

  • 4 eggs, room temperature

  • 1 tablespoon Vanilla

  • 3 cups flour 

  • 1 Tablespoon of baking powder

  • ½ tsp salt 

  • 1 ¼ cup milk, room temperature

FOR THE ICING:

  • 1 cup Butter

  • 4 cups Powdered Sugar 

  • 2 teaspoon Vanilla 

  • 1/8 tsp salt

  • 2-4 tablespoons of Heavy Cream or Milk

01. Mix Cupcake Ingredients

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.

In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.

filling cupcake liners

02. Bake and Cool Cupcakes

Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.

Let cool completely before icing.

baked cupcakes

03. Make Frosting and Cut a Hole in Each Cupcake

For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.

Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).

how to cut a hole in a cupcake

04. Fill Cupcake with Candy and Add Icing

Fill each cupcake with Sour Punch Zombeanz.

Lastly, ice the cupcakes with the buttercream icing.

candy filled cupcake
candy filled cupcake
sour punch zombeans filled cupcakes

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sour punch witches brew

Ingredients

  • 1 cup Green Hawaiian Punch

  • 1 cup lemon-lime soda

01. Add Sour Punch Candy to a Glass

In a glass, add Sour Punch Halloween Twists and candies.

sour punch candy

02. Pour Green Punch

Pour in green punch.

green punch

03. Add Lemon-Lime Soda and Top with Sherbert

Pour in lemon-lime soda and top with a large scoop of lime sherbet.

lime sherbert drink

Dry ice used for photographic purposes only. Can be harmful if ingested so DO NOT put directly into drinks. If you want the “Smoky Cauldron” effect, place dry ice in a large bowl and place punch in a smaller bowl. Place the punch bowl on top of the dry ice and pour warm water on the ice for the smoky effect. DO NOT touch dry ice directly with your hands. Use rubber tongs or a spoon and wear thick gloves.

sour punch witches brew

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