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Cut out the carrot template and trace the carrot a few times on orange paper. Be sure to copy the inside lines as well.
Cut out your remaining orange carrots.
Fold your carrot along the dashed lines and make two small round holes with a puncher. Glue your carrots together.
Use any kind of raffia/hay for inside your carrot (optional). Fill your carrots with candy and close them with a green ribbon.
Cut out your remaining bunnies.
Add the colorful pom-poms (tails) to the bunnies. We recommend using a hot glue gun.
Hang the bunnies and carrots and enjoy your creation! Hoppy Easter!
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Preheat the oven to 350 degrees F. Fill a cupcake pan with green cupcake liners.
In a bowl, combine almond milk and apple cider vinegar. Set aside for 5 minutes. After,
add melted coconut oil and vanilla extract. Mix together.
In a separate bowl, combine flour, coconut sugar, cinnamon, nutmeg, baking powder,
baking soda, and salt. Mix together. Add the shredded apple and the wet mixture. Mix
together until the flour is evenly incorporated.
Pour the batter into the cupcake pan, filling each slot ¾ full. Insert a Sour Apple Chewie
Fruitie into each cupcake.
Bake cupcakes for 20-25 minutes. Remove from the oven and let cool for 5 minutes
(inside the pan) before removing them to cool completely.
After the cupcakes have cooled, prepare the frosting and decorate the cupcakes with green and yellow Gummi-snaps.
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Slice one jalapeño (or habanero) pepper and remove the seeds. Place the pepper slices into your bottle of tequila and leave in for 2 days before removing. If time doesn’t allow for 2 full days of soaking, no worries!
Crush 10 pieces of Torie & Howard Blood Orange & Honey hard candy in a ziplock bag and use a mallet to further crush it. Mix in as much Kosher salt as you’d like. We suggest 70% crushed hard candies and 30% Kosher salt.
Wet the rim of your cocktail glass using a fresh lime slice. Dip the rim into the crushed candy mix (see video below).
Pour 2oz of your fav tequila over ice, then add 1oz lime juice, orange zest & 2oz of orange juice.
Give it a gentle stir, garnish with a hard candy and pepper slice, and enjoy! Cheers!
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Add tequila, Swoon Simple Syrup and lime to a shaker with ice. Shake well.
Crush 3-4 Meyer Lemon & Raspberry Hard Candies with a mortar and pestle and mix with salt. Place the crushed candy and salt on a plate, then moisten and rim your glass.
Enjoy!
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In a shaker: add Ana Maria Rose Tequila (or spirit of your choice), Sonoma Syrup Co. Pomegranate Simple Syrup & lime juice. Shake with ice.
Crush the Pomegranate & Nectarine hard candies on a plate.
Moisten the outer rim of a glass with the lime wedge & coat the rim with crushed hard candies.
Strain the cocktail mixture into the glass. Top with a float of sparkling pink grapefruit soda.
Sip on your Pomegranate Paloma cocktail. Cheers!
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Set up the machine and have your hard candies handy.
Place your preferred flavor(s) into the dish of the machine. The heated extractor head will start turning the confections into the cotton candy texture you love.
Use the cone (included with the machine) to gather the colorful cotton candy into a cone of sweet perfection.
Munch on your mouthwatering cotton candy creation!
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