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Unwrap the Sour Cherry Chewie Fruities. Add Chewie Fruities, frozen sweet cherries, coconut milk, maple syrup, and vanilla extract to a blender.
Blend on high speed until smooth.
Pour the mixture into a popsicle mold and insert popsicle sticks.
Freeze for at least 4 hours or until solid. Gently remove popsicles from the mold and enjoy!
See video below 🙂
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Unwrap the Sour Berry Chewie Fruities. Add Sour Berry Chewie Fruities and lemonade to a blender.
Blend on high speed until smooth.
Add crushed ice to glasses. Fill halfway with the sour berry lemonade. Top off with
sparkling water.
Garnish with fresh rosemary/mint, lemon, and blueberries.
See video below! Enjoy 🙂
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Fill an ice cube tray with yogurt. Freeze for 2 hours or until the cubes are frozen. Combine the frozen yogurt cubes, frozen berries, and maple syrup to a high-speed
blender or a food processor.
Blend ingredients until smooth and creamy. If needed, allow the frozen yogurt cubes to
slightly thaw or add splashes of milk to get the blades moving. Use a tamper to push the
ingredients down while blending, or stop and scrape the sides of the blender to help the
ingredients combine.
Immediately serve the frozen yogurt. For a classic froyo appearance, use a piping bag
with a large flower tip. Top the frozen yogurt with Gummi-Snaps from Torie & Howard.
See video below! 🙂
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Line a small square or rectangular dish with parchment paper. Remove wrapping from all of the Chewie Fruities.
Warm a large pot over medium-low heat. Add Chewie Fruities to the pot. Cook, stirring
occasionally with a rubber spatula, until completely melted.
Remove pot from the stovetop. Immediately add crispy brown rice cereal to the pot. Stir
together to evenly coat the cereal.
Transfer mixture to the baking dish. Using clean hands or a rubber spatula, press it
against the bottom of the dish in an even layer. Let it sit for a few minutes before slicing.
Enjoy! 🙂
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Find a box for your garden and print the veggie templates (optional) – right click, open image in new tab, and print.
Paint your cardboard box green – it might need two layers of paint!
Cut grass from green paper to decorate the outside of your garden/box. Measure the height of your box first and add about 1 inch so the grass peaks out above the box. Glue the grass around all four sides of your box.
Mark on the box where you want your veggies to go and carefully make small cuts.
Think about what kind of vegetables you would like in your garden. You can use the printable as a template for your vegetables but you can also come up with your own vegetables. It’s handy to first draw your vegetables on paper/cardstock so you can cut them trace them on the felt fabric. Cut the felt pieces as well!
Glue your felt vegetables together and give them a pair of googly eyes if you haven’t yet, then glue each vegetable on top of a popsicle stick.
Stick your veggies in the base and enjoy your masterpiece!
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Gather the craft supplies and watch the craft tutorial (video below).
Roll out a piece of clear foil.
Arrange the candy evenly on the clear foil (see video). We placed 5 times a small hand of candy on the foil. Try to keep about 1-inch wide spaces between the candy.
Wrap the foil around the candy and secure with a piece of tape between each candy section. Now you have ½ of your lei. Repeat this process, so you end up with two ½ leis.
Tape the two ends of each candy lei together, so you end up with one big lei.
Cut 10 pieces of ribbon (depending on the amount of candy sections you created). Each ribbon piece should be around 5-7 inch.
Tie each ribbon around the clear foil on top of the tape.
And voila, your lei craft is done!
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