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Line a large baking sheet with parchment paper. Spread popped popcorn in an even layer across the baking sheet. Remove wrappers from all of the Chewie Fruities organic candies and set aside.
Warm a small pot or skillet over medium-low heat. Add 1 bag of the Chewie Fruities to
the pot/pan.
Cook, stirring occasionally with a rubber spatula, until melted. Immediately
pour over ⅓ of the popcorn.
Repeat with the remaining 2 bags of Chewie Fruities.
Add sprinkles and Gummi-Snaps plant based candies to the popcorn.
Enjoy!
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Gather the craft supplies and watch the craft tutorial (video found below).
Fill a big cooking pot with water and heat it on the stove. Inside, lay a bowl with the white
wax – the wax will melt slowly. When fully melted, put your stove on low heat just enough to keep the water warm and the wax liquified. Be careful with the heated wax and help your children at all times.
Peel the tags off the crayons. Soak your crayons in water for 10 minutes to peel them off more easily.
Fill the paper cups with the crayon colors you would like to use. You can use one paper cup for each color or mix multiple colors in a cup and blend your own. Helpful hint: Break/cut the crayon before placing in the cup.
Add one small spoon of coconut oil to each cup (if you don’t have coconut oil, don’t worry, it works without).
Prepare your candle mold, you can use a glass or an ice cube mold. Place your wick in the middle and secure your wick with a piece of cardboard or a skewer and tape (see craft tutorial).
Put one of the paper cups with crayon in the microwave for 1 minute. Give it a stir and
microwave again in 30 second intervals until wax is completely melted. Heat one cup at a time and stay close to the microwave when heating the cup.
Carefully pour the melted crayon/wax mix in your candle mold. Only fill op a small layer so you can layer your colors evenly. Help your child with this step.
Let the wax cool down for 20/30 minutes before you pour the next layer on top. After 10
minutes you can carefully place the mold in the fridge to fasten the process.
Repeat this process and continue to pour layers in your mold, make sure you give each layer time to cool down.
Yay! your crayon candles are done. Make sure you wait one hour before taking the candles out of the mold.
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Go outdoors and search for the perfect stick, preferably one with many side branches. If you can’t find your perfect stick, you can combine multiple smaller ones in one vase.
Grab a bowl or plate for the Gummi-Snaps candies. This works easier when you’re crafting with kiddos around.
Pro tip: Introduce some Gummi-Snaps math or color sorting here, too!
Preheat the glue gun and place the gun on a piece of cardboard or old plate in case it leaks
glue. Help the young kids put the glue on the candies. Older kids might be able to use a glue gun themselves.
Hold the candies on the branch for 10 seconds until they are secure. You can ask your
child to count to ten with each candy piece for extra math practice.
Make sure all side branches are decorated with colorful Gummi-Snaps candies.
When the branch is fully decorated, place your candy tree in a nice vase. In the vase, you can
add some old newspaper pages to make sure the jellybean tree is secure.
And that’s it! 🙂
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Cut out the carrot template and trace the carrot a few times on orange paper. Be sure to copy the inside lines as well.
Cut out your remaining orange carrots.
Fold your carrot along the dashed lines and make two small round holes with a puncher. Glue your carrots together.
Use any kind of raffia/hay for inside your carrot (optional). Fill your carrots with candy and close them with a green ribbon.
Cut out your remaining bunnies.
Add the colorful pom-poms (tails) to the bunnies. We recommend using a hot glue gun.
Hang the bunnies and carrots and enjoy your creation! Hoppy Easter!
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Preheat the oven to 350 degrees F. Fill a cupcake pan with green cupcake liners.
In a bowl, combine almond milk and apple cider vinegar. Set aside for 5 minutes. After,
add melted coconut oil and vanilla extract. Mix together.
In a separate bowl, combine flour, coconut sugar, cinnamon, nutmeg, baking powder,
baking soda, and salt. Mix together. Add the shredded apple and the wet mixture. Mix
together until the flour is evenly incorporated.
Pour the batter into the cupcake pan, filling each slot ¾ full. Insert a Sour Apple Chewie
Fruitie into each cupcake.
Bake cupcakes for 20-25 minutes. Remove from the oven and let cool for 5 minutes
(inside the pan) before removing them to cool completely.
After the cupcakes have cooled, prepare the frosting and decorate the cupcakes with green and yellow Gummi-snaps.
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Slice one jalapeño (or habanero) pepper and remove the seeds. Place the pepper slices into your bottle of tequila and leave in for 2 days before removing. If time doesn’t allow for 2 full days of soaking, no worries!
Crush 10 pieces of Torie & Howard Blood Orange & Honey hard candy in a ziplock bag and use a mallet to further crush it. Mix in as much Kosher salt as you’d like. We suggest 70% crushed hard candies and 30% Kosher salt.
Wet the rim of your cocktail glass using a fresh lime slice. Dip the rim into the crushed candy mix (see video below).
Pour 2oz of your fav tequila over ice, then add 1oz lime juice, orange zest & 2oz of orange juice.
Give it a gentle stir, garnish with a hard candy and pepper slice, and enjoy! Cheers!
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