Bloody Vanilla Popsicles

With Red Vines® Candy

bloody vanilla popsicles for halloween


Makes about 6 popsicles, depending on popsicle mold size




  • 2/3 cup (165 grams) whole milk

  • ½ cup (120 grams) heavy cream

  • 3 tablespoons (40 grams) sugar

01. Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

melted red vines candy

02. Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

bloody popsicles

03. Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

ingredients for popsicle base

04. Pour Mixture Into Popsicle Molds

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.

Insert popsicle sticks into the molds.

Transfer molds to the freezer and freeze overnight.

using a popsicle mold

05. Decorate and Enjoy


Decorate popsicles and enjoy.

bloody vanilla popsicles for halloween

Similar Recipes