Bloody Vanilla Popsicles
With Red Vines® Candy
Makes about 6 popsicles, depending on popsicle mold size
10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)
1 cup (240 grams) water
Red food coloring (optional)
VANILLA POPSICLE BASE:
2/3 cup (165 grams) whole milk
½ cup (120 grams) heavy cream
3 tablespoons (40 grams) sugar
01. Melt Red Vines and Refrigerate
Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.
Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.
02. Pour Syrup Into Popsicle Molds
Once cool, use spoon to pour a little syrup into the top of each mold.
If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.
Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.
03. Combine Ingredients for Popsicle Base
For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.
Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.
04. Pour Mixture Into Popsicle Molds
Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.
Insert popsicle sticks into the molds.
Transfer molds to the freezer and freeze overnight.
05. Decorate and Enjoy
Decorate popsicles and enjoy.
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