Bloody Vanilla Popsicles

01. Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

02. Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

03. Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

04. Pour Mixture Into Popsicle Molds

05. Decorate and Enjoy