With Red Vines® Candy
- 1 cup water
1/2 cup brown sugar
1/2 cup granulated sugar
ground ginger (10 whole cloves)
1 stick cinnamon
1/2 teaspoon grated nutmeg
1/8 teaspoon kosher salt
01. Prep the Syrup
Combine all the ingredients for the syrup in a medium saucepan and bring to a gentle simmer. Reduce the heat and allow the sauce to simmer and thicken for 15 minutes. It won’t get super thick, but this allows the flavors to really extract from the ingredients.
Remove the cloves and cinnamon stick.
02. Allow Syrup to Cool
Pour the prepared syrup into a glass container and allow it to cool before covering.
03. Jazz Up the Milk
Add the milk to a container that will allow to froth and easily pour. Add a teaspoon of vanilla extract to your whole milk.
Froth the milk.
05. Pour Cooled Syrup into Coffee of Choice
Add 2-3 tablespoons of gingerbread syrup into your coffee or espresso.
06. Pour Foam Over Coffee
Pour foam over coffee and sprinkle with cinnamon.
07. Garnish and Enjoy!
Deck it out with a Gingerbread Red Vine and serve warm! Leftover syrup can be saved and refrigerated and enjoyed later.
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