Gingerbread Latte

With Red Vines® Candy

November 1, 2021

Latte

Ingredients

 

GINGERBREAD SYRUP:

  • 1 cup water

  • 1/2 cup brown sugar

  • 1/2 cup granulated sugar

  • ground ginger (10 whole cloves)

  • 1 stick cinnamon

  • 1/2 teaspoon grated nutmeg

  • 1/8 teaspoon kosher salt

LATTE:

  • 1/2 cup whole milk
  • Vanilla extract
  • 2 ounces espresso or strong brewed coffee
  • Red Vines Gingerbread Twists

01. Prep the Syrup

 

Combine all the ingredients for the syrup in a medium saucepan and bring to a gentle simmer. Reduce the heat and allow the sauce to simmer and thicken for 15 minutes. It won’t get super thick, but this allows the flavors to really extract from the ingredients.

Remove the cloves and cinnamon stick.

Latte syrup

02. Allow Syrup to Cool

 

Pour the prepared syrup into a glass container and allow it to cool before covering.

Syrup cooling

03. Jazz Up the Milk

 

Add the milk to a container that will allow to froth and easily pour. Add a teaspoon of vanilla extract to your whole milk.

Adding vanilla extract to milk

04. Froth! 

 

Froth the milk.

Froth the milk

05. Pour Cooled Syrup into Coffee of Choice

 

Add 2-3 tablespoons of gingerbread syrup into your coffee or espresso. 

 

Add syrup to coffee

06. Pour Foam Over Coffee

 

Pour foam over coffee and sprinkle with cinnamon.

 

Pour foam over coffee

07. Garnish and Enjoy!

 

Deck it out with a Gingerbread Red Vine and serve warm! Leftover syrup can be saved and refrigerated and enjoyed later.

 
Finished Latte

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