Mixed Berry Oatmeal Breakfast Bars
With Red Vines® Candy
1 cup old fashioned oats
1 cup almond flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup chopped nuts
- 1 cup Red Vines Made Simple Mixed Berry Twists
- 1 egg
- ½ cup maple syrup
- ¼ cup coconut oil (melted)
- 1 teaspoon vanilla extract
01. Combine Dry Ingredients
Preheat your oven to 375°F and line an 8-inch square pan with parchment paper.
In a large bowl, combine the oats, almond flour, baking powder, salt, and Red Vines Made Simple Mixed Berry Twists. Stir to combine.
02. Mix Liquid Ingredients
In a smaller bowl, combine the egg, maple syrup, melted coconut oil, and vanilla extract.
Whisk to combine.
03. Combine and Bake for 20–25 Minutes
Pour the liquid ingredients into the dry ingredients and mix to fully incorporate.
Press the oat mixture into the prepared pan.
Bake for 20 to 25 minutes, until the center is set and the edges are golden brown.
04. Cool, Slice Into Bars and Enjoy
Transfer the pan to a cooling rack and allow it to cool for an hour.
Slice into bars and enjoy immediately or store leftovers in the fridge for up to 3 days.
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