Mummy Red Vines Truffles

01. Blend Cookies Into Fine Crumbs

Line a baking sheet with parchment paper.

In a blender or food processor, blend the cookies into a fine crumb.

02. Mix with Cream Cheese and Vanilla

Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough.

03. Wrap Licorice in Cookie Dough

Take about 2 tablespoons of the dough and wrap around the Red Vines Jumbo Twists.

Place on the baking sheet and into the freezer for at least 15-20 minutes.

03. Coat Cookies with Candy Melt

Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between.

Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.

Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.