Red Vines Red Licorice Cranberry Sauce Recipe

With Red Vines® Original Red Licorice Candy

What You'll Need:

20 ounces cranberries, fresh or frozen (5 cups)
1 cup orange juice
½ cup water
¾ cup sugar

1 cinnamon stick
10 Red Vines Original Red Licorice Twists, chopped into ½-inch pieces
1 teaspoon orange zest, for topping

Simmer Orange Juice, Water and Sugar

Rinse and drain the cranberries and pick out any undesirable pieces.

Place a large skillet over medium heat and pour in the orange juice, water, and sugar. Bring to a gentle simmer and stir to dissolve the sugar. Add the cinnamon stick and turn heat to medium-low.

Orange juice, water and sugar simmering in a large skillet

Cranberries breaking down and Red Vines melting in a skillet

Melt Cranberries and Red Vines Licorice

Add the cranberries to the skillet and simmer for 15 to 20 minutes, until most of the cranberries have broken down and the mixture has thickened.

In the last 3 minutes of cooking, add the Red Vines Original Red Licorice Twists to the skillet.

Remove from heat and discard the cinnamon stick.