Red Vines Candy Corn
With Red Vines® Candy
¼ cup vegetable or canola oil
2 tablespoons (26 grams) granulated sugar
2 tablespoons (30 grams) brown sugar
½ cup unpopped popcorn kernels
¼ teaspoon table salt
3 Original Red Vines, chopped into very small pieces
3 Goulish Grape Vines, chopped into very small pieces
01. Pop Popcorn Kernels with Salt and Sugar
Heat the oil in a large pot over medium heat. Place three popcorn kernels into the oil as it heats to gauge the temperature. When the kernels pop, the oil is ready to go!
Once the oil is hot, add the sugar and let heat for a few seconds to start melting.
Add the salt and popcorn kernels.
Cover the pot. Let the pot sit on the burner for 3 seconds, then lift the pot and shake for 3 seconds. You should start to hear popping after about 60 seconds. Continue heating and shaking until the popping has slowed to once every 2-3 seconds.
02. Top Popcorn with Red Vines Candy
Once the popping has slowed to once every 3-5 seconds, remove the pot from the heat.
Pour onto a baking sheet.
Immediately top with chopped Red Vines and sprinkles, if using.
03. Cool and Store Popcorn
Let sit, allowing to cool.
Store the popcorn in an airtight container at room temperature for up to 2 weeks.
Skip the pumpkin pie and dig into a uniquely tasty twist on fall treats. These Red Vines Pumpkin Cookies feature NEW Red Vines Candy Corn Twists!
Simple but terrifyingly tasty, this Red Vines Dark Cocoa Sheet Cake is made with dark cocoa and decorated with an assortment of our favorite everyday and seasonal Red Vines Twists.
A creative take on a classic dessert, these spider web mini cheesecakes are sure to wow any Halloween party!
Have fun with a festive Halloween drink!
It’s officially spooky season! Celebrate with these devilishly delicious Bloody Vanilla Popsicles.
Need a spooky tasty treat for your Halloween party? These Purple Monster Eyeballs are sweet and spooky and fun to make!