Breakfast Charcuterie Board

With Red Vines® Candy

breakfast charcuterie board with licorice

Ingredients

BREAKFAST BOARD:

  • Red Vines Raspberry Twists
  • Red Vines Lemon Blueberry Candy Straws
  • Vanilla & fruit yogurt
  • Crunchy toppings (granola, toasted coconut, raspberries, toasted almonds)

YOGURT COATING—VANILLA:

  • 1/2 cup vanilla yogurt
  • 1 1/4 cups powdered sugar
  • 1 pinch of salt

YOGURT COATING—RASPBERRY:

  • 1 cup raspberry yogurt

  • 2 1/2 cups powdered sugar

  • 1 pinch of salt

YOGURT COATING—BLUEBERRY:

  • 1/2 cup blueberry yogurt
  • 1 1/4 cups powdered sugar
  • 1 pinch of salt

01. Mix Powedered Sugar and Yogurt

Place flavor of yogurt in a medium sized bowl. Add one cup of powdered sugar and stir to combine. Slowly add the remaining powdered sugar and stir to blend.

Transfer the yogurt to a smaller bowl and set aside. Repeat with remaining flavors.

On large tray, arrange the bowls of yogurt.

yogurt and red vines candy

02. Arrange Charcuterie Board

Around the bowls, arrange the Raspberry Twists and Lemon Blueberry Candy Straws. Scatter your dried toppings in the gaps remaining.

charcuterie board with licorice

03. Dip Red Vines Licorice and Coat with Granola

To assemble, dip Red Vines candies into one of the yogurt coatings & sprinkle crunchy toppings of your choice on top.

licorice with yogurt and granola

04. Enjoy Immediately of Let Stand for 3–4 Hours

Feel free to eat immediately after dipping. If you’d prefer the yogurt to be dry, place the dipped Red Vines on a parchment-lined tray and let stand for 3-4 hours until dry.

yogurt covered licorice

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