Sour Punch No-Churn Watermelon Sorbet
With Sour Punch® Candy
Prep Time: 1 Hour | Total Time: 25 Mins | Servings: 1 Quart
4 cups watermelon, diced
2 tablespoons honey, as needed
1 tablespoon lime juice
01. Freeze Watermelon Until Solid
Place the diced watermelon in a freezer-safe container and freeze until completely solid, at least 3 hours.
02. Blend Watermelon and Lime Juice
In a food processor or a heavy duty blender, add the frozen watermelon and lime juice. Blend until smooth, adding ¼ cup of water as needed to loosen the ice.
03. Fold in Sour Punch Candy
Once the watermelon is pureed to a smooth texture, pour into a mixing bowl and quickly fold in Sour Punch Assorted Americana Bites.
04. Serve Soft Sorbet or Freeze for a Firm Texture
For a softer texture, serve immediately. For a firmer texture, transfer to a freezer safe container and freeze for 1-2 hours.
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