Sour Punch No-Churn Watermelon Sorbet

With Sour Punch® Candy

no churn watermelon sorbet


Prep Time: 1 Hour  |  Total Time: 25 Mins  |  Servings: 1 Quart


  • 4 cups watermelon, diced

  • 2 tablespoons honey, as needed

  • 1 tablespoon lime juice

01. Freeze Watermelon Until Solid

Place the diced watermelon in a freezer-safe container and freeze until completely solid, at least 3 hours.

watermelon sorbet

02. Blend Watermelon and Lime Juice

In a food processor or a heavy duty blender, add the frozen watermelon and lime juice. Blend until smooth, adding ¼ cup of water as needed to loosen the ice.

watermelon and lime juice with sour punch candy

03. Fold in Sour Punch Candy

Once the watermelon is pureed to a smooth texture, pour into a mixing bowl and quickly fold in Sour Punch Assorted Americana Bites.

watermelon with sour punch candy

04. Serve Soft Sorbet or Freeze for a Firm Texture

For a softer texture, serve immediately. For a firmer texture, transfer to a freezer safe container and freeze for 1-2 hours.

watermelon sorbet

Similar Recipes