Sour Punch Trifle

With Sour Punch® Candy

sour punch trifle


Makes 4–6 Servings



  • 2 cups milk
  • 1 1/2 cups sliced strawberries
  • 1 cup blueberries
  • 1 cup blackberries

(or store-bought whipped cream):

  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar

01. Prepare and Cut Cake

Prepare cake mix according to instructions on the box. When the cake is ready, cut into small cubes and set aside.

sour punch trifle ingredients

02. Prepare Pudding and Begin Layering Ingredients

Prepare Pudding Mix by mixing with cold milk. Cover with plastic wrap and place in the refrigerator to set for 5 minutes, then place in a piping bag and set aside.

Prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form. Place into a piping bag.

Begin layering the ingredients in a glass or jar, starting with the cake.

trifle layer

03. Add Pudding and Berries

Next, add a layer of pudding.

After that, sprinkle on a few berries.

pudding and berries in trifle

04. Add Whipped Cream and Sour Punch Straws

Next, add a layer of whipped cream.

Then, add a layer of Sour Punch Straws.

whipped cream and sour punch straws in trifle

05. Top with Berries and Enjoy

Repeat until the glass or jar is full.

Top with berries and enjoy!

sour punch trifle

Similar Recipes

Rainbow Cookies

Rainbow Cookies

These colorful Rainbow Cookies are like a pot of gold for your taste buds. Featuring an arch of Sour Punch Rainbow Straws over delicious sugar cookies, you truly can’t go wrong with this uplifting springtime treat!

read more