Sour Punch Trifle
With Sour Punch® Candy
Makes 4–6 Servings
SOUR PUNCH TRIFLE:
- Sour Punch Easter Straws
- 1 box vanilla cake mix or pre-made cake
- One 3oz-box of pudding mix
- 2 cups milk
- 1 1/2 cups sliced strawberries
- 1 cup blueberries
- 1 cup blackberries
FRESH WHIPPED CREAM
(or store-bought whipped cream):
- 1 1/2 cups heavy cream
- 1/4 cup powdered sugar
01. Prepare and Cut Cake
Prepare cake mix according to instructions on the box. When the cake is ready, cut into small cubes and set aside.
02. Prepare Pudding and Begin Layering Ingredients
Prepare Pudding Mix by mixing with cold milk. Cover with plastic wrap and place in the refrigerator to set for 5 minutes, then place in a piping bag and set aside.
Prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form. Place into a piping bag.
Begin layering the ingredients in a glass or jar, starting with the cake.
03. Add Pudding and Berries
Next, add a layer of pudding.
After that, sprinkle on a few berries.
04. Add Whipped Cream and Sour Punch Straws
Next, add a layer of whipped cream.
Then, add a layer of Sour Punch Straws.
05. Top with Berries and Enjoy
Repeat until the glass or jar is full.
Top with berries and enjoy!