Sour Punch Trifle Recipe

With Sour Punch Easter Candy Straws

Sour Punch Trifle made with Easter straws, cake, berries, and pudding

What You'll Need:

Sour Punch Easter Straws
1 box vanilla cake mix or pre-made cake
One 3oz-box of pudding mix
2 cups milk
1 1/2 cups sliced strawberries
1 cup blueberries
1 cup blackberries
FRESH WHIPPED CREAM (or store-bought whipped cream):
1 1/2 cups heavy cream
1/4 cup powdered sugar

Prepare and Cut Cake

Prepare cake mix according to instructions on the box. When the cake is ready, cut into small cubes and set aside.

Sour Punch, Cake, Frosting, Pudding, and Berries prepped in bowls

Prepare Pudding and Begin Layering Ingredients

Prepare Pudding Mix by mixing with cold milk. Cover with plastic wrap and place in the refrigerator to set for 5 minutes, then place in a piping bag and set aside.

Prepare the whipped cream by whipping the heavy cream and powdered sugar until soft peaks form. Place into a piping bag.

Begin layering the ingredients in a glass or jar, starting with the cake.

Add Pudding and Berries

Next, add a layer of pudding.

After that, sprinkle on a few berries

Layering mixed berries on top of the pudding and cake

Layering whipped cream and Easter candy Straws on top of mixed berries, pudding, and cake

Add Whipped Cream and Sour Punch Straws

Next, add a layer of whipped cream.

Then, add a layer of Sour Punch Straws.

Top with Berries and Enjoy

Repeat until the glass or jar is full.

Top with berries and enjoy!

Repeated layers of whipped cream, Easter candy Straws, mixed berries, pudding, and cake to make a trifle

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