Sour Punch Zombeanz Filled Cupcakes

With Sour Punch® Candy

sour punch zombeans filled cupcakes

Ingredients

Serves 4

 

FOR THE CUPCAKES:

  • ½ cup of softened butter

  • ½ cup canola oil

  • 1 ½ cups granulated sugar

  • 4 eggs, room temperature

  • 1 tablespoon Vanilla

  • 3 cups flour 

  • 1 Tablespoon of baking powder

  • ½ tsp salt 

  • 1 ¼ cup milk, room temperature

FOR THE ICING:

  • 1 cup Butter

  • 4 cups Powdered Sugar 

  • 2 teaspoon Vanilla 

  • 1/8 tsp salt

  • 2-4 tablespoons of Heavy Cream or Milk

01. Mix Cupcake Ingredients

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.

In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.

filling cupcake liners

02. Bake and Cool Cupcakes

Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.

Let cool completely before icing.

baked cupcakes

03. Make Frosting and Cut a Hole in Each Cupcake

For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.

Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).

how to cut a hole in a cupcake

04. Fill Cupcake with Candy and Add Icing

Fill each cupcake with Sour Punch Zombeanz.

Lastly, ice the cupcakes with the buttercream icing.

candy filled cupcake
candy filled cupcake
sour punch zombeans filled cupcakes

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