Sour Punch Zombeanz Filled Cupcakes
With Sour Punch® Candy
FOR THE CUPCAKES:
½ cup of softened butter
½ cup canola oil
1 ½ cups granulated sugar
4 eggs, room temperature
1 tablespoon Vanilla
3 cups flour
1 Tablespoon of baking powder
½ tsp salt
1 ¼ cup milk, room temperature
FOR THE ICING:
1 cup Butter
4 cups Powdered Sugar
2 teaspoon Vanilla
1/8 tsp salt
2-4 tablespoons of Heavy Cream or Milk
01. Mix Cupcake Ingredients
Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.
In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.
In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.
02. Bake and Cool Cupcakes
Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.
Let cool completely before icing.
03. Make Frosting and Cut a Hole in Each Cupcake
For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.
Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).
04. Fill Cupcake with Candy and Add Icing
Fill each cupcake with Sour Punch Zombeanz.
Lastly, ice the cupcakes with the buttercream icing.
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