Directions:

Vigorously shake the can of full-fat coconut milk to mix the contents inside. In a small pot, add coconut milk. Warm over medium-low heat, whisking together just until it reaches a very light boil.

Add chocolate chips, maple syrup, cocoa powder, vanilla extract, and salt. Whisk together until evenly combined.

Remove from heat and pour chocolate mixture into a large bowl. Cover and chill in the refrigerator overnight.

Unwrap the Blood Orange & Honey Chewie Fruities. Using clean hands, form into the
shape of carrots. Gently insert a toothpick in the top to create a hole, about ¼ of the way
through. Then, insert small fresh mint leaves to create the green carrot stems.

Divide chocolate pudding into glasses. Top with crushed chocolate sandwich cookies
and the candy carrots. Enjoy!

Directions:

Unwrap assorted flavors of Torie & Howard Hard Candy. Transfer each flavor into a
separate sealed bag. Using a rolling pin, crush the candy into bits and pieces.

Prepare the sugar cookie dough according to the package/recipe instructions.

Roll the dough across a flat surface. Using a large cookie cutter, cut the dough into desired shape. Transfer cookies to a baking sheet. Using a smaller cookie cutter, cut out
the center (*it’s easiest to cut out the center after already transferring the cookies to a
baking sheet). Fill the center of each cookie with crushed candy.

Bake cookies according to package/recipe instructions. Let cookies cool. Enjoy!

Directions:

Unwrap the Blood Orange & Honey Chewie Fruities.

Add Chewie Fruities, orange juice, and cranberry juice to a blender. Blend on high speed until smooth.

Pour into a large bowl with sliced oranges, sliced apples, and cinnamon sticks. Add
sparkling apple cider and mix together. Serve immediately, or cover and refrigerate to
serve later.

Pour punch into glasses. Garnish with extra orange slices, apple slices, and fresh
rosemary. Enjoy! 🙂

See video below.