01. Combine Dry Ingredients

Line an 8 x 8 x 2 baking pan with parchment paper.  

In a large bowl, combine the almonds, ¼ cup chocolate chips, rolled oats, rice crisp cereal, and salt.

02. Melt Ingredients Over Low Heat

In a small saucepan, melt the coconut oil, almond butter, honey, and vanilla over low heat.

When melted and combined, transfer the almond butter mixture to your food processor along with the dates and Red Vines Made Simple Berry Twists pieces.

Run the food processor until a chunky paste is formed.  

03. Combine All Ingredient Mixtures and Refrigerate

Scoop the almond butter/date mixture into the bowl to join the dry ingredients.

Mix the ingredients together with your hands until everything is well incorporated. Press the mixture into the baking pan and chill in the refrigerator for an hour, or until set.  

04. Drizzle Dark Chocolate

Melt the remaining ¼ cup of chocolate chips and drizzle it over the granola mixture, then return it to the refrigerator for at least 30 minutes, until the chocolate has hardened.  

05. Slice Granola Into Bars