Sour Mini Spider Webs

Sour Mini Spider Webs

Sour Mini Spider Webs

With Sour Punch® Candy

sour mini spider webs

Ingredients

  • 1 12-oz. package vanilla candy melts

  • 1 teaspoon melted coconut oil (optional)

  • 36 Sour Punch Halloween Twists
  • ½ cup candy bugs or sprinkles

01. Microwave Candy Melts

Pour the candy melts into a bowl and microwave for 1 minute at 50 percent power. Stir and microwave in 30 second intervals until melted and smooth.

Add a teaspoon of melted coconut oil to the melted candy to achieve an extra drizzly effect.

melted candy melts

02. Arrange Sour Punch Halloween Twists

Lay a piece of parchment paper on a flat work surface.

Add a spoonful of melted candy to the middle of the parchment paper and press one end of a Sour Punch Halloween Twist into the candy.

Repeat, arranging a total of 6 Sour Punch Halloween Twists in a spoke-like pattern.

sour punch straw spider web dessert

03. Create “Spider Web” Look with Melted Candy

Dip your spoon in the melted candy and drizzle it around the Sour Punch Halloween Twists in a circular pattern to create a “spiderweb” look.

Repeat with the remaining candy; 6 Mini Sour Spiderwebs total.

candy spider webs

04. Add Candy Bugs or Sprinkles

Sprinkle about a tablespoon of candy bugs or sprinkles onto the web.

Transfer the Mini Sour Spiderwebs to the refrigerator until completely dry and set, about 20 minutes.

spider web dessert

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Halloween Muddy Buddies

Halloween Muddy Buddies

Halloween Muddy Buddies

With Sour Punch® Candy

halloween muddy buddies

Ingredients

  • 1 cup chocolate chips

  • ½ cup peanut butter

  • ¼ cup butter

  • 10 cups Chex cereal

  • 1¾ cups powdered sugar
  • 30 packets Sour Punch Halloween Bats & Pumpkins Candy
  • ⅓ cup candy eyeballs

01. Combine Chocolate Chips, Peanut Butter and Butter

Combine the chocolate chips, peanut butter, and butter in a microwave safe bowl. Microwave for 1 minute at 50 percent power, then stir. Repeat until the mixture is melted and smooth.

chocolate chips and peanut butter

02. Combine Chex Cereal and Chocolate Peanut Butter Mixure

Pour the Chex cereal into a large bowl. Drizzle the chocolate peanut butter mixture over the cereal and gently toss to coat.

chex cereal with chocolate peanut butter

03. Coat In Powdered Sugar

Transfer the chocolate covered cereal to a gallon size zip top bag, pour in the powdered sugar, and shake to coat. Or, sprinkle the powdered sugar over the cereal and toss with a rubber spatula in the bowl. Transfer the muddy buddies to a baking sheet and refrigerate for 20 minutes.

chocolate chex cereal with powdered sugar

04. Add Sour Punch Bats and Pumpkins

Pour the muddy buddies back into the mixing bowl and stir in the Sour Punch Halloween Bats & Pumpkins and candy eyeballs. Serve or cover and refrigerate until ready to enjoy.

halloween muddy buddies

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Spider Web Mini Cheesecakes

Spider Web Mini Cheesecakes

Spider Web Mini Cheesecakes

With Red Vines® Candy

spider web mini cheesecakes

Ingredients

  • 12 chocolate sandwich cookies, crushed in a food processor

  • 2 tablespoons butter, melted

  • 1 8-oz package of cream cheese, softened

  • ¼ cup plain greek yogurt

  • ¼ cup sugar

01. Bake Crushed Cookies

Preheat your oven to 350F degrees and line a muffin tin with cupcake liners.

Combine the crushed cookies and melted butter in a bowl and mix. Add a heaping tablespoon to each muffin tin slot and use a spoon or your fingers to press down. Bake for 6 minutes, then set aside to cool.

cookie bottom of cheesecake recipe

02. Make Cheesecake Filling and Red Vines Topping

Meanwhile, combine the cream cheese, greek yogurt, sugar, and vanilla extract in a large bowl and beat at medium speed until completely smooth. Add the egg and beat on low until just combined; do not overmix.

Divide the cheesecake filling between the muffin tin slots and set aside.

In a small skillet, combine the Red Vines Original Red Licorice Twists and ¼ cup of water and bring to a simmer over medium-low heat. Stir frequently, adding more water as needed to prevent the candy from sticking to the pan. Continue to simmer the Red Vines until sticky and soft, about 15 minutes. Remove from heat.

how to make cheesecake

03. Create Spider Web Toppings

Place the vanilla frosting in a large bowl along with the melted Red Vines. Beat on high until completely smooth. If any large chunks remain, transfer the mixture to a blender or food processor and blend. Scoop the frosting into a piping bag fitted with a small tip.

To create spider webs, make a spiral on top of each cheesecake – it’s okay if they’re not perfect. Then use a toothpick to make lines, dragging the Red Vines frosting from the center of the cheesecake outwards.

spider web topping on cheesecake

04. Bake Mini Cheesecakes

Bake the mini cheesecakes for 18 to 20 minutes, until just the center of each cheesecake jiggles when you shake the muffin tin.

Cool on a wire rack for an hour, then transfer the mini cheesecakes to the fridge to chill for at least 6 hours, or overnight.

mini halloween cheesecakes

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Candy Corn Mocktails

Candy Corn Mocktails

Candy Corn Mocktails

With Red Vines® Candy

candy corn mocktails

Ingredients

  • 2 cups orange soda

  • 2 cups lemon-lime sports drink

  • 2 cups zero sugar white sports drink

01. Dip Glass Rim in Sugar

Pour a few tablespoons of water on a plate and dip the rim of a drinking glass in the water. Fill another plate with sugar and dip the rim in the sugar.

Turn the glass right-side up and add a Red Vines Original Red Licorice Twist. Then fill the glass to the top with ice.

halloween drink

02. Add Orange Soda and Lemon-Lime

 

Slowly pour in ½ cup orange soda, followed by ½ cup lemon-lime sports drink and ½ cup zero sugar sports drink.

The combination of the ice and slowly pouring will help keep the colors from blending. To maintain the layered effect, do not stir. Enjoy!

orange soda with lemon-lime
candy corn drink

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No Bake Sour Punch Pretzel Sandwiches

No Bake Sour Punch Pretzel Sandwiches

No Bake Sour Punch Pretzel Sandwich

With Sour Punch® Candy

no bake sour punch pretzel sandwich

Ingredients

Makes about 30

 

SUGAR COOKIE DOUGH:

  • 1 stick (113 grams) unsalted butter at room temperature

  • ¾ cup (170 grams) granulated sugar

  • ¼ teaspoon table salt

  • 1 teaspoon vanilla extract

  • ¾ cup (100 grams) all purpose flour

  • 2 teaspoons (10 grams) milk or cream

  • Sprinkles (optional)

COOKIE SANDWICHES:

  • Chilled sugar cookie dough

  • 60 pretzels (square Pretzel Snaps are best)

  • 5 ounces chocolate (chocolate chips, chopped chocolate, or candy melts all work)

  • Sprinkles (optional)

  • Sour Punch Halloween Bats & Pumpkins Candy

01. Mix Cookie Dough Ingredients

In a large mixing bowl or the bowl of a stand mixer, combine the butter, sugar, and salt. Blend for 1-2 minutes, until fully combined and starting to become light and fluffy.

Scrape down the sides and add the vanilla.

Add the flour and sprinkles, if using. Mix on low speed until the flour is fully incorporated.

cookie dough ingredients

02. Add Milk/Cream

Add the milk/cream and mix until combined.

adding milk or cream to cookie dough

03. Spread Cookie Dough Into Flat Sheet

Turn the dough out onto a sheet of parchment or wax paper. Using a spatula, spread the dough into a 7×5.5” rectangle & fold the edges of the parchment paper over the rectangle.

Place the dough sheet on a pan to ensure it chills flat. Place pan into refrigerator & chill for at least 2 hours. If in a rush, chill dough in freezer for at least 30 minutes.

flat sheet of cookie dough

04. Slice Cookie Dough Into Small Squares

Remove the chilled dough from the refrigerator.

Place the parchment and cookie dough on a cutting board.

Slice the cookie dough sheet into small squares approximately the same size as your pretzels.

sliced cookie dough squares

05. Sandwich Cookie Dough Between Pretzels

Line a cookie sheet with parchment or wax paper. Set aside.

Sandwich one piece of cookie dough between two pretzels.

cookie dough pretzel sandwich

06. Dip Cookie Dough Pretzel Sandwiches in Chocolate

Melt the chocolate by microwaving it in a microwave-safe container for 30 seconds at a time, stirring between each cycle. Dip the sandwich into chocolate, submerging half of the sandwich into the chocolate. Place the dipped sandwich onto the parchment-lined tray.

cookie dough pretzel sandwich with chocolate

07. Decorate with Sour Punch Bats and Pumpkins

Decorate with Sour Punch Halloween Bats & Pumpkins and sprinkles. Repeat with the remaining pretzels.

sour patch salty snack

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