Bloody Vanilla Popsicles

Bloody Vanilla Popsicles

Bloody Vanilla Popsicles

With Red Vines® Candy

bloody vanilla popsicles for halloween

Ingredients

Makes about 6 popsicles, depending on popsicle mold size

 

BLOODY DRIP:

VANILLA POPSICLE BASE:

  • 2/3 cup (165 grams) whole milk

  • ½ cup (120 grams) heavy cream

  • 3 tablespoons (40 grams) sugar

01. Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

melted red vines candy

02. Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

bloody popsicles

03. Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

ingredients for popsicle base

04. Pour Mixture Into Popsicle Molds

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.

Insert popsicle sticks into the molds.

Transfer molds to the freezer and freeze overnight.

using a popsicle mold

05. Decorate and Enjoy

 

Decorate popsicles and enjoy.

bloody vanilla popsicles for halloween

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Sour Punch Zombeanz-Filled Cupcakes

Sour Punch Zombeanz-Filled Cupcakes

Sour Punch Zombeanz Filled Cupcakes

With Sour Punch® Candy

sour punch zombeans filled cupcakes

Ingredients

Serves 4

 

FOR THE CUPCAKES:

  • ½ cup of softened butter

  • ½ cup canola oil

  • 1 ½ cups granulated sugar

  • 4 eggs, room temperature

  • 1 tablespoon Vanilla

  • 3 cups flour 

  • 1 Tablespoon of baking powder

  • ½ tsp salt 

  • 1 ¼ cup milk, room temperature

FOR THE ICING:

  • 1 cup Butter

  • 4 cups Powdered Sugar 

  • 2 teaspoon Vanilla 

  • 1/8 tsp salt

  • 2-4 tablespoons of Heavy Cream or Milk

01. Mix Cupcake Ingredients

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.

In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.

filling cupcake liners

02. Bake and Cool Cupcakes

Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.

Let cool completely before icing.

baked cupcakes

03. Make Frosting and Cut a Hole in Each Cupcake

For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.

Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).

how to cut a hole in a cupcake

04. Fill Cupcake with Candy and Add Icing

Fill each cupcake with Sour Punch Zombeanz.

Lastly, ice the cupcakes with the buttercream icing.

candy filled cupcake
candy filled cupcake
sour punch zombeans filled cupcakes

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Purple Monster Eyeballs

Purple Monster Eyeballs

Purple Monster Eyeballs

With Red Vines® Candy

purple monster eyeballs

Ingredients

  • Pinch of salt
  • 2 cups rice crisp cereal
  • 16 large candy eyeballs
  • Purple sprinkles

01. Melt Red Vines Grape Twists

Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.

Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

melted red vines grape twists

02. Melt Butter and Marshmallows

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.

If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.

Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).

melted butter and marshmallows

03. Stir in Rice Crisp Cereal

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

rice crisp cereal

04. Roll Into Balls and Add Eyeballs

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.

Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

monster marshmallow balls

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Sour Punch Witches Brew

Sour Punch Witches Brew

Sour Punch Witches Brew

With Sour Punch® Candy

sour punch witches brew

Ingredients

 

  • 1 cup Green Hawaiian Punch

  • 1 cup lemon-lime soda

01. Add Sour Punch Candy to a Glass

 In a glass, add Sour Punch Halloween Twists and small candies of your choice.

sour punch candy

02. Pour Green Punch

Pour in green punch.

green punch

03. Add Lemon-Lime Soda and Top with Sherbert

Pour in lemon-lime soda and top with a large scoop of lime sherbet.

lime sherbert drink

Dry ice used for photographic purposes only. Can be harmful if ingested so DO NOT put directly into drinks. If you want the “Smoky Cauldron” effect, place dry ice in a large bowl and place punch in a smaller bowl. Place the punch bowl on top of the dry ice and pour warm water on the ice for the smoky effect. DO NOT touch dry ice directly with your hands. Use rubber tongs or a spoon and wear thick gloves.

sour punch witches brew

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Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

With Red Vines® Candy

pumpkin spice milkshake with licorice straw

Ingredients

Makes 1 Milkshake

 

  • 2 teaspoons pumpkin spice mix, plus more for dusting

  • 2 cup vanilla ice cream

  • ⅔ cup pumpkin puree

  • 1 tablespoon maple syrup

  • ½ cup milk

  • Whipped cream

  • 1 Red Vines Black Licorice Twists, ends trimmed

FOR THE PUMPKIN SPICE MIX:

  • 1 tablespoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • Pinch of cloves
  • Pinch of allspice

01. Combine Pumpkin Spice Ingredients

Make the pumpkin spice mix by combining all of the ingredients in a small jar. Place the lid on and shake to combine.

combining pumpkin spice ingredients

02. Blend Ice Cream, Pumpkin Spice and Maple Syrup

Add the vanilla ice cream, pumpkin, maple syrup, 2 teaspoons of pumpkin spice mix, and milk to your blender. Blend on low until thick and smooth. Add more maple syrup for extra sweetness or more pumpkin spice mix for more pumpkin spice flavor.

blending ice cream and pumpkin spice

03. Pour Pumpkin Spice Milkshake

Pour the milkshake into a glass.

pouring pumpkin spice milkshake

04. Add Whipped Cream and Toppings

Top with whipped cream, dust with additional pumpkin spice mix, and garnish with a Red Vines Black Licorice straw.

pumpkin spice milkshake with licorice straw

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