Bloody Vanilla Popsicles

May 20, 2021 | Fall / Halloween Recipes, Red Vines

Bloody Vanilla Popsicles

With Red Vines® Candy

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Ingredients

Makes about 6 popsicles, depending on popsicle mold size

BLOODY DRIP:

10 Red Vines Original Red Twists (Or 5 Original Red and 5 Grape Twists)
1 cup (240 grams) water
Red food coloring (optional)

VANILLA POPSICLE BASE:

2/3 cup (165 grams) whole milk
½ cup (120 grams) heavy cream
3 tablespoons (40 grams) sugar

01. Melt Red Vines and Refrigerate

Chop the Red Vines into ½” pieces. In a saucepan, combine Red Vines pieces and water. Cook over low heat, stirring occasionally, until the Red Vines have melted and you have a smooth syrup. Add red food coloring if desired.

Refrigerate the syrup, stirring occasionally, until it has cooled to room temperature.

02. Pour Syrup Into Popsicle Molds

Once cool, use spoon to pour a little syrup into the top of each mold.

If your molds lay flat, use spoon to nudge the syrup into a drippy shape in top half of the mold. If your molds stand up, spoon syrup into all of the cavities & flip molds upside down to let syrup drip down the sides.

Place popsicle molds in freezer until firm—at least 1 hour. Meanwhile, make popsicle base.

03. Combine Ingredients for Popsicle Base

For the popsicle base, combine all of the ingredients in a bowl and whisk to combine.

Remove the popsicle molds from the freezer. Place them on a tray that will fit in your freezer.

04. Pour Mixture Into Popsicle Molds

Pour the popsicle mixture into popsicle molds on top of the frozen Red Vine drip. Fill the molds to the very top.

Insert popsicle sticks into the molds.

Transfer molds to the freezer and freeze overnight.

05. Decorate and Enjoy

Decorate popsicles and enjoy.

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Sour Punch Zombeanz-Filled Cupcakes

May 20, 2021 | Fall / Halloween Recipes, Sour Punch

Sour Punch Zombeanz Filled Cupcakes

With Sour Punch® Candy

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Ingredients

Serves 4

FOR THE CUPCAKES:

½ cup of softened butter
½ cup canola oil
1 ½ cups granulated sugar
4 eggs, room temperature
1 tablespoon Vanilla
3 cups flour
1 Tablespoon of baking powder
½ tsp salt
1 ¼ cup milk, room temperature

FOR THE ICING:

1 cup Butter
4 cups Powdered Sugar
2 teaspoon Vanilla
1/8 tsp salt
2-4 tablespoons of Heavy Cream or Milk

01. Mix Cupcake Ingredients

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.

In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.

02. Bake and Cool Cupcakes

Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.

Let cool completely before icing.

03. Make Frosting and Cut a Hole in Each Cupcake

For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.

Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).

04. Fill Cupcake with Candy and Add Icing

Fill each cupcake with Sour Punch Zombeanz.

Lastly, ice the cupcakes with the buttercream icing.

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Purple Monster Eyeballs

May 20, 2021 | Fall / Halloween Recipes, Red Vines

Purple Monster Eyeballs

With Red Vines® Candy

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Ingredients

12 Red Vines Grape Licorice Twists, chopped into small pieces
½ cup water
2 tablespoons butter
2 cups mini marshmallows

Pinch of salt
2 cups rice crisp cereal
16 large candy eyeballs
Purple sprinkles

01. Melt Red Vines Grape Twists

Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.

Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

02. Melt Butter and Marshmallows

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.

If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.

Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).

03. Stir in Rice Crisp Cereal

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

04. Roll Into Balls and Add Eyeballs

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.

Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

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Sour Punch Witches Brew

May 20, 2021 | Fall / Halloween Recipes, Sour Punch

Sour Punch Witches Brew

With Sour Punch® Candy

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Ingredients

1 cup Green Hawaiian Punch
1 cup lemon-lime soda

¼ cup lime flavored sherbet
Sour Punch Halloween Twists

01. Add Sour Punch Candy to a Glass

In a glass, add Sour Punch Halloween Twists and small candies of your choice.

02. Pour Green Punch

Pour in green punch.

03. Add Lemon-Lime Soda and Top with Sherbert

Pour in lemon-lime soda and top with a large scoop of lime sherbet.

Dry ice used for photographic purposes only. Can be harmful if ingested so DO NOT put directly into drinks. If you want the “Smoky Cauldron” effect, place dry ice in a large bowl and place punch in a smaller bowl. Place the punch bowl on top of the dry ice and pour warm water on the ice for the smoky effect. DO NOT touch dry ice directly with your hands. Use rubber tongs or a spoon and wear thick gloves.

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Pumpkin Spice Milkshake

May 20, 2021 | Fall / Halloween Recipes, Red Vines

Pumpkin Spice Milkshake

With Red Vines® Candy

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pumpkin spice milkshake with licorice straw

Ingredients

Makes 1 Milkshake

2 teaspoons pumpkin spice mix, plus more for dusting
2 cup vanilla ice cream
⅔ cup pumpkin puree
1 tablespoon maple syrup
½ cup milk
Whipped cream
1 Red Vines Black Licorice Twists, ends trimmed

FOR THE PUMPKIN SPICE MIX:

1 tablespoon cinnamon
½ teaspoon nutmeg
½ teaspoon ginger
Pinch of cloves
Pinch of allspice

01. Combine Pumpkin Spice Ingredients

Make the pumpkin spice mix by combining all of the ingredients in a small jar. Place the lid on and shake to combine.

02. Blend Ice Cream, Pumpkin Spice and Maple Syrup

Add the vanilla ice cream, pumpkin, maple syrup, 2 teaspoons of pumpkin spice mix, and milk to your blender. Blend on low until thick and smooth. Add more maple syrup for extra sweetness or more pumpkin spice mix for more pumpkin spice flavor.