Red Vines “No-jito” Flight

Red Vines “No-jito” Flight

Red Vines “No-jito” Flight

With Red Vines® Candy

red vines nojito flight

Ingredients

Prep Time: 5 Mins  |  Total Time: 10 Mins  |  Servings: 1 of each

 

RASPBERRY LEMONADE:

  • 6-8 raspberries
  • 3-4 lemon slices

  • 5 sprigs mint

  • ¼ cup lemon juice

  • ¼ cup simple syrup

  • ¼ cup sparkling beverage

  • 1 Red Vines straw

  • Ice, as needed

     

STRAWBERRY LIME:

  • 3 strawberries, sliced 

  • 3-4 lime slices

  • ¼ cup lime juice

  • 4 sprigs mint

  • ¼ cup simple syrup

  • ¼ cup sparkling beverage

  • 1 Red Vines straw

  • Ice, as needed

PEACH:

  • 1 peach, sliced 

  • 3-4 lemon slices

  • ½ cup peach nectar

  • 5 sprigs mint

  • ¼ cup sparkling beverage

  • 1 Red Vines straw

  • Ice, as needed

01. Cut Red Vines to Create Straw

Use a pair of scissors to cut the top and bottom of the Red Vines Original Red Licorice Twists to create a straw and set aside.
red vines and nojito ingredients

02. Add Ingredients to Mason Jars

Add the first 4 ingredients to a glass or mason jar and muddle together.

nojito ingredients in mason jars

03. Add and Stir Sparkling Beverage, Simple Syrup and Ice

Add the sparkling beverage, simple syrup (if applicable), and ice, then stir.

stirring sparkling nojito drink

03. Add Red Vines Straw

Add your Red Vines straw and enjoy!

red vines nojito flight with licorice straw

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Sparkling Strawberry Mint Lemonade

Sparkling Strawberry Mint Lemonade

Sparkling Strawberry Mint Lemonade

With Sour Punch® Candy

Sour Punch Strawberry Mint Lemonade

Ingredients

 

Serves 4

 

  • ¼ cup fresh mint leaves 

  • 1 lemon, sliced 

  • 4 cups sparkling water 

01. Melt Sour Punch Strawberry Straws

 

Combine the Sour Punch Strawberry Straws and a splash of water in a saucepan and bring to a simmer over low heat.

Stir continuously to prevent the candy from sticking to the pan, adding more water, up to ½ cup, as necessary until melted.

Turn off the heat and scoop the melted Sour Punch into a bowl. 

melted sour punch candy

02. Dissolve Sugar in Water over Low Heat

 

Combine the sugar and the remaining ½ cup of water in a saucepan and simmer over low heat until dissolved, about a minute. Set aside.

sour punch blue lemonade iceberg float

03. Blend and Strain

 

Add the sugar water, lemon juice, and melted Sour Punch Strawberry Straws to a blender and blend until completely smooth.

Place a fine mesh strainer over a bowl and pour the mixture through to catch any little chunks. 

sour punch blue lemonade iceberg float

04. Add Mint Leaves and Sparkling Water

 

Add the mint leaves to a pitcher followed by the lemon slices (reserve a few slices for garnishing the glasses).

Pour the blended Sour Punch mixture into the pitcher followed by the sparkling water and stir to combine. 

sparkling watermelon lemonade

05. Fill Glasses and Garnish with Lemon and Mint

 

Fill four glasses with ice. Pour the sparkling strawberry mint lemonade into each glass and garnish with lemon slices and fresh mint.

sparkling watermelon lemonade

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