PRETZEL CRUST:
4 ounces pretzels
¼ cup (44 grams) brown sugar
½ teaspoon table salt
6 ½ tablespoons (90 grams) unsalted butter, melted
NO BAKE PIE:
1 cup sweetened condensed milk
16 oz full fat cream cheese at room temperature
½ teaspoon table salt
¼ cup Sour Punch Halloween Bats Candy
¼ cup Sour Punch Halloween Pumpkins Candy
2/3 cup water
Food coloring (optional)
Preheat your oven to 350F.
In a food processor, combine the pretzels, brown sugar and salt. Pulse until the pretzels are crumbs.
Add the melted butter to the food processor and pulse to combine.
Pour the pretzel crumbs into a 9” pie pan.
Pat crumbs into a smooth layer, ensuring to push them up the sides of the pan. Use the bottom of a drinking glass to help smooth out the crust if needed.
Bake crust for 8-10 minutes. The crust won’t feel set while it’s hot, but will harden as it cools. Let cool completely.
In a small saucepan, combine half of the water with the Sour Punch Bats. Cook over low heat, stirring occasionally, until the Bats have melted and the mixture is smooth. If you’re having trouble getting the candy to dissolve, use a spatula to press the candy against the bottom of the pot. If you still see clumps, strain the mixture through a fine mesh sieve before using. Set aside. Repeat with the Sour Punch Pumpkins.
Place the cream cheese and salt in a large mixing bowl or the bowl of a stand mixer. Beat the cream cheese with the paddle attachment until smooth and creamy (2-3 minutes). Scrape sides of bowl as needed. Turn mixer on low speed & slowly stream the sweetened condensed milk into bowl while mixing.
Divide the cream cheese mixture in half, placing each half into a bowl. Add 1/8 cup (20 grams) melted Sour Punch Bats to one bowl and stir to combine. If desired, add purple food coloring. Repeat with the melted Sour Punch Pumpkins, adding orange food coloring if desired.
Using spoons, randomly place dollops of the purple and orange mixtures into the pie crust, repeating until all of the pie filling has been used.
Use a sharp knife or a skewer to swirl the purple and orange fillings together.
Decorate with Sour Punch Bats and Pumpkins.
Place into the refrigerator and chill at least 4 hours, or overnight.
Create new thrilling traditions to pass on for all Hallows’ Eve to come. The Sour Punch Haunted House is a great activity to try with all your favorite little ghouls and goblins.
A candy apple a day keeps the monsters away! This fall, have a blast creating your own candy apples with Sour Punch Spooky Straws and Bats & Pumpkins as the decorations.
Sour Punch Halloween Grape Mocktail: Fill the cauldron with a delicious seasonal mocktail. The Sour Punch Grape Mocktail is a fun beverage option for Halloween parties or scary movie nights.
Bats and Pumpkins and No Bake Pie, oh my!
Spider webs aren’t so scary when they are this sweet! Create these unique sour treats for your little goblins.
Slightly sweet. Slightly sour. Very spooky! Enjoy this Halloween themed classic dessert with Sour Punch Bats & Pumpkins
Makes 1 Dozen
FILLING:
Preheat oven to 350 degrees Fahrenheit.
In mixing bowl, sift together flour, baking powder, baking soda, and salt.
In the bowl of a mixer, cream together butter & sugar for 2-3 min. until fluffy. Add in egg and mix until incorporated. Add in lemon juice, zest, and vanilla. Next, add in half of the flour mixture and mix until incorporated. Then add in buttermilk. Finally, add remaining flour mixture and mix.
Pour batter into a piping bag & cut a small-medium sized hole in the bag. On parchment lined baking sheet or mat, pipe the batter into 12 two-inch mounds. Space each mound at least 2-in apart.
Bake for 10-12 minutes until slightly golden brown around the edges. Set on a cooling rack to cool.
In a bowl, mix together butter and cream cheese until creamy, about 2 minutes. Add vanilla, salt and raspberry jam. Mix until incorporated.
Add powdered sugar 1 cup at a time.
When the filling is finished, scoop into a piping bag.
Turn the whoopie pie tops over and pipe the filling.
Cut Red Vines Twists into small pieces and place in the center.
Place another whoopie pie on top, add more chopped Red Vines as desired and enjoy!
Get a handle on this: Red Vines Easter Basket Cupcakes with Original Red Easter Twists as handles! They’re as cute as they are delicious.
Whoopie for Whoopie Pies! Dig in to a vibrant springtime snack featuring flavorful Red Vines Easter Twists.
Sweet, tart, and oh-so-smart for spring! These Lemon Raspberry Bars featuring Red Vines Twists are the perfect addition to any Easter dessert table.
What’s better than a sweet buttery cookie? A GIANT sweet buttery cookie with dashes of Red Vines Original Red Easter Twists!
Makes 24
Preheat your oven to 350°F and spray a mini muffin tin with cooking spray.
Use your fingers to press a wonton wrapper into each slot. Give the wonton wrappers a light mist of coconut oil cooking spray and sprinkle with 1 teaspoon of sugar.
Bake the wonton wrappers for five minutes, then remove them from the oven. Keep your oven on.
Combine the granny smith apple, Sour Punch Apple Sour Straws, 2 teaspoons of sugar, and ¼ cup of water in a saucepan and bring to a simmer over low heat.
Stir continuously to prevent the Sour Punch from sticking to the pan, adding more water, up to ½ cup, as necessary until melted.
Turn off the heat and scoop the Sour Punch and apples into a bowl.
In a small bowl, combine the pecans, 1 teaspoon of sugar, and cinnamon. Drizzle in the melted butter and mix.
Add a spoonful of the Sour Punch mixture to each pre-baked crust and top with a sprinkle of the pecan mixture.
Bake for another 5 minutes, keeping a close eye to make sure the pies don’t get too crispy. When done, the edges of the crust should be barely golden.
Remove the mini pies from the oven and allow them to cool in the pan.
Drizzle with caramel and transfer them to a platter to serve.
Tajín® it like you mean it! In just a few simple steps, create your own unique candy bursting with sweet, savory, and sour flavors
Enjoy devouring this apple pie with a sour twist! Learn how to make these sweet and sour Mini Caramel Apple Pies featuring Sour Punch Apple Straws.
Who doesn’t love waffles with a better-for-you twist? These delicious waffles feature our beloved Red Vines Made Simple Mixed Berry Twists.
“Easy like Sunday morning” takes on a whole new meaning with delectable Mixed Berry Oatmeal Breakfast Bars! This super simple, super sweet recipe features Red Vines Made Simple Mixed Berry Bites.
Get ready for a whole new spin on a classic dessert. Indulge yourself with a Strawberry Shortcake recipe made with low sugar, made even more delicious with Red Vines.
Who doesn’t love a cupcake?? Gratify your taste buds with these Grape Vines inspired treats.