Aug 22, 2021 | Fall / Halloween Recipes, Sour Punch
Sour Punch Grape Halloween Mocktail
2 ounces of chocolate, white chocolate or colored candy melts
4 Scare Size Bags of Sour Punch Bats & Pumpkins
½ cup sprinkles or sparkling sugar
¼ cup lime juice
3 cans of grape soda
01. Dip Glass Rim in Chocolate
Choose 4 small glasses. Open up the bags of Sour Punch Bats & Pumpkins and set the candy in an easy-to-reach place. Pour the sprinkles into a shallow dish slightly larger than the mouth of your glasses.
Place the chocolate in a small heatproof container. Microwave it for 30 seconds, and then stir it. Repeat this 2-3 times, until the chocolate is melted and smooth.
Transfer the melted chocolate to a shallow dish slightly larger than the mouth of your glasses.
Dip the rim of one glass in the chocolate so that the entire lip of the glass is coated in chocolate.
02. Dip Chocolate-Rimmed Glass in Sprinkles
Immediately dip the chocolate-rimmed glass into the dish of sprinkles or sparkling sugar.
Place Sour Punch Halloween Bats & Pumpkins around the rim of the glass, sticking to the chocolate. You may need to nudge some of the sprinkles aside to apply candy to the chocolate.
Set the glasses aside so that the chocolate hardens.
04. Combine and Pour Mocktail Over Ice
In a pitcher, combine the grape soda and lime juice.
Fill each candy-rimmed glass halfway with ice cubes. Pour mocktail mix over the ice. Serve immediately!
Jul 30, 2021 | Everyday Recipes, Sour Punch, Summer Recipes
Sour Punch and Tajín® Kit
Grab Your Sour Punch Bites
Jul 30, 2021 | Sour Punch, Summer Recipes
Sour Punch Blueberry Lemon Drop
Prep Time: 5 Mins | Total Time: 10 Mins | Servings: 2
FOR THE LEMON DROP:
¼ cup lemon juice
¼ cup simple syrup
1 cup lemon-lime soda
02. Mix Sugar and Sour Punch Candy
In a shallow dish, mix together both sugars and the chopped sour punch candy. In a separate shallow dish, add the honey.
03. Dip Glass Rim in Candy
First, dip the rim of the glass in the honey allowing the excess to drip off, then dip into the sugar, candy mixture. Set aside.
04. Muddle Together Blueberries and Lemon Juice
In a tall glass or shaker, add approx. 20 blueberries and lemon juice and muddle together.
05. Add Simple Syrup and Ice
Next, add simple syrup and ice. If using a shaker, shake together and strain into the glass. If using a glass, stir together and strain into the glass.
06. Top with Lemon-Lime Soda and Blueberries
Top with lemon-lime soda and garnish with the remaining blueberries.
Jul 30, 2021 | Sour Punch, Summer Recipes
Sour Punch No-Churn Watermelon Sorbet
Prep Time: 1 Hour | Total Time: 25 Mins | Servings: 1 Quart
01. Freeze Watermelon Until Solid
Place the diced watermelon in a freezer-safe container and freeze until completely solid, at least 3 hours.
02. Blend Watermelon and Lime Juice
In a food processor or a heavy duty blender, add the frozen watermelon and lime juice. Blend until smooth, adding ¼ cup of water as needed to loosen the ice.
04. Serve Soft Sorbet or Freeze for a Firm Texture
For a softer texture, serve immediately. For a firmer texture, transfer to a freezer safe container and freeze for 1-2 hours.
May 25, 2021 | Sour Punch, Summer Recipes
Sparkling Strawberry Mint Lemonade
¼ cup fresh mint leaves
1 lemon, sliced
4 cups sparkling water
01. Melt Sour Punch Strawberry Straws
Combine the Sour Punch Strawberry Straws and a splash of water in a saucepan and bring to a simmer over low heat.
Stir continuously to prevent the candy from sticking to the pan, adding more water, up to ½ cup, as necessary until melted.
Turn off the heat and scoop the melted Sour Punch into a bowl.
02. Dissolve Sugar in Water over Low Heat
Combine the sugar and the remaining ½ cup of water in a saucepan and simmer over low heat until dissolved, about a minute. Set aside.
Add the sugar water, lemon juice, and melted Sour Punch Strawberry Straws to a blender and blend until completely smooth.
Place a fine mesh strainer over a bowl and pour the mixture through to catch any little chunks.
04. Add Mint Leaves and Sparkling Water
Add the mint leaves to a pitcher followed by the lemon slices (reserve a few slices for garnishing the glasses).
Pour the blended Sour Punch mixture into the pitcher followed by the sparkling water and stir to combine.
05. Fill Glasses and Garnish with Lemon and Mint
Fill four glasses with ice. Pour the sparkling strawberry mint lemonade into each glass and garnish with lemon slices and fresh mint.