No Bake Sour Punch Pretzel Sandwiches

No Bake Sour Punch Pretzel Sandwiches

May 20, 2021 | Fall / Halloween Recipes, Sour Punch

No Bake Sour Punch Pretzel Sandwich

With Sour Punch® Candy

no bake sour punch pretzel sandwich

Ingredients

Makes about 30

 

SUGAR COOKIE DOUGH:

  • 1 stick (113 grams) unsalted butter at room temperature

  • ¾ cup (170 grams) granulated sugar

  • ¼ teaspoon table salt

  • 1 teaspoon vanilla extract

  • ¾ cup (100 grams) all purpose flour

  • 2 teaspoons (10 grams) milk or cream

  • Sprinkles (optional)

COOKIE SANDWICHES:

  • Chilled sugar cookie dough

  • 60 pretzels (square Pretzel Snaps are best)

  • 5 ounces chocolate (chocolate chips, chopped chocolate, or candy melts all work)

  • Sprinkles (optional)

  • Sour Punch Halloween Bats & Pumpkins Candy

01. Mix Cookie Dough Ingredients

In a large mixing bowl or the bowl of a stand mixer, combine the butter, sugar, and salt. Blend for 1-2 minutes, until fully combined and starting to become light and fluffy.

Scrape down the sides and add the vanilla.

Add the flour and sprinkles, if using. Mix on low speed until the flour is fully incorporated.

cookie dough ingredients

02. Add Milk/Cream

Add the milk/cream and mix until combined.

adding milk or cream to cookie dough

03. Spread Cookie Dough Into Flat Sheet

Turn the dough out onto a sheet of parchment or wax paper. Using a spatula, spread the dough into a 7×5.5” rectangle & fold the edges of the parchment paper over the rectangle.

Place the dough sheet on a pan to ensure it chills flat. Place pan into refrigerator & chill for at least 2 hours. If in a rush, chill dough in freezer for at least 30 minutes.

flat sheet of cookie dough

04. Slice Cookie Dough Into Small Squares

Remove the chilled dough from the refrigerator.

Place the parchment and cookie dough on a cutting board.

Slice the cookie dough sheet into small squares approximately the same size as your pretzels.

sliced cookie dough squares

05. Sandwich Cookie Dough Between Pretzels

Line a cookie sheet with parchment or wax paper. Set aside.

Sandwich one piece of cookie dough between two pretzels.

cookie dough pretzel sandwich

06. Dip Cookie Dough Pretzel Sandwiches in Chocolate

Melt the chocolate by microwaving it in a microwave-safe container for 30 seconds at a time, stirring between each cycle. Dip the sandwich into chocolate, submerging half of the sandwich into the chocolate. Place the dipped sandwich onto the parchment-lined tray.

cookie dough pretzel sandwich with chocolate

07. Decorate with Sour Punch Bats and Pumpkins

Decorate with Sour Punch Halloween Bats & Pumpkins and sprinkles. Repeat with the remaining pretzels.

sour patch salty snack

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Sour Punch Zombeanz-Filled Cupcakes

Sour Punch Zombeanz-Filled Cupcakes

May 20, 2021 | Fall / Halloween Recipes, Sour Punch

Sour Punch Zombeanz Filled Cupcakes

With Sour Punch® Candy

sour punch zombeans filled cupcakes

Ingredients

Serves 4

 

FOR THE CUPCAKES:

  • ½ cup of softened butter

  • ½ cup canola oil

  • 1 ½ cups granulated sugar

  • 4 eggs, room temperature

  • 1 tablespoon Vanilla

  • 3 cups flour 

  • 1 Tablespoon of baking powder

  • ½ tsp salt 

  • 1 ¼ cup milk, room temperature

FOR THE ICING:

  • 1 cup Butter

  • 4 cups Powdered Sugar 

  • 2 teaspoon Vanilla 

  • 1/8 tsp salt

  • 2-4 tablespoons of Heavy Cream or Milk

01. Mix Cupcake Ingredients

Preheat oven to 350 degrees Fahrenheit. Line a muffin tin with cupcake liners.

In the bowl of a mixer, cream together butter, oil and sugar. Add eggs one at a time, mixing well after each addition. Next, add in vanilla extract.

In separate bowl, sift together flour, baking powder & salt. While alternating both, add in flour and milk into the creamed butter & sugar mixture. Don’t over mix.

filling cupcake liners

02. Bake and Cool Cupcakes

Once the batter is smooth, scoop into lined muffin tins filling them ¾ of the way up. Bake at 350 degrees for 20 minutes.

Let cool completely before icing.

baked cupcakes

03. Make Frosting and Cut a Hole in Each Cupcake

For frosting, place butter in the bowl of a mixer and beat on low until smooth & creamy. Add 1 cup of powdered sugar, salt and vanilla & mix until combined. Gradually add in the remaining powdered sugar. Add in one tablespoon of milk at a time until you reach the desired fluffy consistency.

Before icing the cupcakes, cut a hole in each cupcake (about ½ inch wide).

how to cut a hole in a cupcake

04. Fill Cupcake with Candy and Add Icing

Fill each cupcake with Sour Punch Zombeanz.

Lastly, ice the cupcakes with the buttercream icing.

candy filled cupcake
candy filled cupcake
sour punch zombeans filled cupcakes

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Purple Monster Eyeballs

Purple Monster Eyeballs

May 20, 2021 | Fall / Halloween Recipes, Red Vines

Purple Monster Eyeballs

With Red Vines® Candy

purple monster eyeballs

Ingredients

  • Pinch of salt
  • 2 cups rice crisp cereal
  • 16 large candy eyeballs
  • Purple sprinkles

01. Melt Red Vines Grape Twists

Combine the Red Vines Grape Licorice Twists and ¼ cup of water in a skillet over low heat.

Cook until the candy is melted, adding more water as needed to prevent it from sticking to the pan, about 7 minutes. When done, it should be the consistency of jelly.

melted red vines grape twists

02. Melt Butter and Marshmallows

Melt the butter in a medium saucepan over low heat. Add the marshmallows and a pinch of salt and stir until melted.

If you want a deeper purple color, add a few drops of purple food coloring to the marshmallows.

Remove from heat and fold in the melted Red Vines Grape Licorice Twists (a few lumps are okay).

melted butter and marshmallows

03. Stir in Rice Crisp Cereal

Stir the rice crisp cereal into the marshmallow mixture and allow it to cool for 5 minutes. Line a baking sheet with parchment paper and fill a small bowl with purple sprinkles.

rice crisp cereal

04. Roll Into Balls and Add Eyeballs

Roll tablespoon-sized scoops of the cereal mixture between your hands (it helps to spray your hands with cooking spray first) to form ping pong sized balls.

Press a candy eyeball into each ball and roll the front in purple sprinkles. Set the purple monster eyeballs on the baking sheet to cool completely.

monster marshmallow balls

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Sour Punch Witches Brew

Sour Punch Witches Brew

May 20, 2021 | Fall / Halloween Recipes, Sour Punch

Sour Punch Witches Brew

With Sour Punch® Candy

sour punch witches brew

Ingredients

 

  • 1 cup Green Hawaiian Punch

  • 1 cup lemon-lime soda

01. Add Sour Punch Candy to a Glass

 In a glass, add Sour Punch Halloween Twists and small candies of your choice.

sour punch candy

02. Pour Green Punch

Pour in green punch.

green punch

03. Add Lemon-Lime Soda and Top with Sherbert

Pour in lemon-lime soda and top with a large scoop of lime sherbet.

lime sherbert drink

Dry ice used for photographic purposes only. Can be harmful if ingested so DO NOT put directly into drinks. If you want the “Smoky Cauldron” effect, place dry ice in a large bowl and place punch in a smaller bowl. Place the punch bowl on top of the dry ice and pour warm water on the ice for the smoky effect. DO NOT touch dry ice directly with your hands. Use rubber tongs or a spoon and wear thick gloves.

sour punch witches brew

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Rice Krispy Presents

Rice Krispy Presents

May 19, 2021 | Sour Punch, Winter Holiday Recipes

Rice Krispy Presents

With Sour Punch® Candy

rice krispy presents

Ingredients

Makes 5 to 7 presents

 

  • 4 tablespoons butter
  • 1 teaspoon vanilla extract
  • Melting chocolate wafers (green and red)

01. Mix Rice Krispie Cereal with Butter and Vanilla

In a non stick pot, melt butter over low heat. Stir in vanilla.

Once the butter is melted, stir in marshmallows. When the marshmallows become puffy and melt, stir in krispie cereal.

rice krispy cereal mix

02. Flatten Mixture with a Rolling Pin

On a cookie sheet lined with parchment or baking spray, scoop out the mix. Press down and cover with a sheet of parchment, then use a rolling pin to flatten out into a thin, even layer.

rolling rice krispy

03. Cut Squares with Cookie Cutter

Using a square cookie cutter, cut out 5 squares for the top and 5 squares for the bottom of the box.

rice krispy square cutter

04. Cut Present Walls with Smaller Cookie Cutter

Using a slightly smaller square cookie cutter inside of the larger cutter, cut out 5 more squares for the edges of the box to stick to the 5 bottom boxes. This creates the “walls” of the boxes.

rice krispy square cutter

05. Form Boxes

Form boxes.

rice krispy present boxes

06. Melt Green and Red Candy Melts

In a small bowl, melt a cup of green candy melts in the microwave using 20 second intervals and stirring frequently. If the candy melts are too thick, add a teaspoon of vegetable shortening to thin it out.

green and red candy melts

07. Decorate Rice Krispy Presents with Chocolate

Use a small spatula or spoon to spread the green chocolate over the tops of the boxes.

Melt a ½ cup of red candy melts & pour into a small sandwich bag. Cut a very small hole in the corner of the sandwich bag & use to to draw the bow on top.

holiday rice krispies

08. Fill Rice Krispy Presents with Sour Punch Candy

When the chocolate is dry, fill the boxes with Sour Punch Trees.

holiday rice krispy presents

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