Skip the pumpkin pie and dig into a uniquely tasty twist on fall treats. These Red Vines Pumpkin Cookies feature NEW Red Vines Candy Corn Twists!
Mummy Red Vines Truffles
With Red Vines® Candy
15 hard sugar cookies
3-4 oz of softened cream cheese
½ teaspoon vanilla extract
01. Blend Cookies Into Fine Crumbs
Line a baking sheet with parchment paper.
In a blender or food processor, blend the cookies into a fine crumb.
02. Mix with Cream Cheese and Vanilla
Pour into a bowl, then mix in softened cream cheese and vanilla until it forms a dough.
03. Wrap Licorice in Cookie Dough
Take about 2 tablespoons of the dough and wrap around the Red Vines Jumbo Twists.
Place on the baking sheet and into the freezer for at least 15-20 minutes.
03. Coat Cookies with Candy Melt
Next, melt candy melts in a microwave safe bowl in 30 second intervals, stirring in between.
Once melted, coat each of the cookie coated red vines in the melted chocolate and place back onto the baking sheet.
Scoop the remaining melted chocolate into a small ziplock back and cut a small hole in one of the corners. Use it to drizzle extra chocolate over the truffles.
Simple but terrifyingly tasty, this Red Vines Dark Cocoa Sheet Cake is made with dark cocoa and decorated with an assortment of our favorite everyday and seasonal Red Vines Twists.
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Have fun with a festive Halloween drink!
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