Green Apple Cupcakes
From Torie & Howard
What You’ll Need:
- 2 cups all-purpose flour or gluten-free baking flour
- ¾ cup coconut sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup finely chopped or shredded green apple
- 1 cup almond milk
- 1 tsp apple cider vinegar or lemon juice
- ⅓ cup melted coconut oil
- 2 tsp vanilla extract
- 12 Sour Apple Chewie Fruities
- Single bag of Tropical Gummi-snaps
01. Prep Your Batter
Preheat the oven to 350 degrees F. Fill a cupcake pan with green cupcake liners.
In a bowl, combine almond milk and apple cider vinegar. Set aside for 5 minutes. After,
add melted coconut oil and vanilla extract. Mix together.
In a separate bowl, combine flour, coconut sugar, cinnamon, nutmeg, baking powder,
baking soda, and salt. Mix together. Add the shredded apple and the wet mixture. Mix
together until the flour is evenly incorporated.
02. Pour, Bake & Decorate!
Pour the batter into the cupcake pan, filling each slot ¾ full. Insert a Sour Apple Chewie
Fruitie into each cupcake.
Bake cupcakes for 20-25 minutes. Remove from the oven and let cool for 5 minutes
(inside the pan) before removing them to cool completely.
After the cupcakes have cooled, prepare the frosting and decorate the cupcakes with green and yellow Gummi-snaps.
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