White Chocolate Pretzel Rods with Crushed Hard Candy

From Torie & Howard

White Chocolate Pretzels Rods Coated in Crushed Hard Candy

What You’ll Need:




Line a baking sheet with parchment paper. Unwrap the assorted hard candy. Transfer to a plastic bag.

Using a rolling pin, crush the
candy into bits and pieces.

Add white chocolate to a tall mason jar. Microwave in 30-second intervals, stirring
between, until melted through.

Dip a pretzel rod into the melted white chocolate, coating ¾ of it. Tap off any excess. Immediately transfer the chocolate-coated pretzel rod to the parchment paper.

Sprinkle crushed assorted hard candy on top to decorate. Repeat until all of the pretzel rods are coated.

Once the white chocolate sets, enjoy!


White Chocolate Pretzel Rods on Parchment Paper, Coated in Crushed Hard Candy

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